Chinese Dishes

Spicy Chicken Noodles

Spicy Chicken Noodles

Ingredients Egg Noodles – 200 gm Water – 8 litres Salt – 1/2 tsp Oil – 2 tsp Eggs – 2 beaten Oil – 2 tbsp Ginger – 1/2 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Carrot – 1 julienne Green beans

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Prawn Fried Rice

Prawn Fried Rice

Ingredients Thai jasmine rice / Jeera sambha rice – 1 cup Water – 1 1/2 cups Oil – 1 1/2 tbsp Garlic – 2 tsp minced Onion – 1 chopped Green beans – 1/2 cup chopped Carrot – 1/2 cup chopped Cabbage – 1 cup chopped Prawns

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Mushroom Fried Rice

Mushroom Fried Rice

Ingredients Thai Jasmine Rice / Jeera Rice – 2 cups Water – 1 1/2 cups Oil – 2 tsp + 2 1/2 tbsp Eggs – 2 beaten Garlic – 1 tsp crushed Onion – 1 chopped Mushrooms – 1 cup sliced Cabbage – 1 cup shredded Celery

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Honey Sesame Chicken

Honey Sesame Chicken

Ingredients Boneless chicken – 300 gm cut into thin strips Soy sauce – 2 tsp Pepper powder – 1/8 tsp Corn flour – 2 tbsp Beaten egg – 1/2 Salt – to taste Oil – for frying For Stir Frying Oil – 1 tbsp Chopped ginger –

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Chilli Mushroom

Chilli Mushroom

Ingredients Mushroom – 200 gm quartered All purpose flour / Maida – 2 tbsp Corn flour – 2 tbsp Pepper powder – 1/8 tsp Sugar – 1/4 tsp Aginomotto / MSG – 1/8 tsp Salt – 1/4 tsp Oil – for frying For the Sauce Oil –

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Egg Fried Rice

Egg Fried Rice

Ingredients Thai Jasmine Rice / Jeera Rice – 2 cups Water – 1 1/2 cups Eggs – 4 Oil – 3 tbsp Garlic – 3 small crushed Onion – 1 big chopped Carrots – 1/2 cup diced Beans – 1/2 cup diced Cabbage – 1 cup shredded

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Bok Choy and Egg Stir Fry

Bok Choy and Egg Stir Fry

Ingredients Bok choy / Chinese Cabbage – 4 cups shredded Oil – 1 tbsp Garlic – 1 tsp crushed Onion – 1 medium chopped Green chillies – 2 slit Pepper powder – 1/4 tsp Soy sauce – 1 tbsp Salt – to taste Eggs – 2 beaten

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Sweetcorn Chicken Soup

Sweetcorn Chicken Soup

Ingredients Sweetcorn Р1 can Cooked chicken Р1 cup shredded Chicken stock Р2 cups Water Р2 cups Cornflour Р1 tsp Water Р1/4 cup Pepper  powder Р1/4 tsp Sugar Р1/2 tsp Salt Рto taste Eggs Р2 small Spring onions

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Gobi Manchurian

Gobi Manchurian

Ingredients Gobi / Cauliflower – 1 big cut into florets Maida / All purpose flour – 2/3 cup Corn flour – 2/3 cup Sodium bicarbonate – 1/8 tsp Pepper powder – 1/2 tsp Salt – 1/2 tsp Water – as required Oil – for frying For The

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Szechuan Fried Rice

Szechuan Fried Rice

Ingredients Thai Jasmine Rice / Jeera Rice – 3 cups Water – 4 1/2 cups Oil – 3 tbsp Garlic – 3 big chopped finely Onions – 2 medium chopped Carrots – 2 chopped Cabbage – 1 1/2 cups shredded Spring onions – 1 cup chopped Eggs

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