Salt and Spice

Ingredients Thai Jasmine Rice/ Jeera Rice – 2 cups Water – 3 cups Cooked Beef – 1 cup shredded Beaten Eggs – 2 Garlic – 1 big chopped Onions – 3/4 cup chopped Bok choy or Cabbage – 1 cup shredded Celery – 2 tbsp chopped Spring onions -2 tbsp Soy sauce – 2 tsp [...]

Ingredients Thai Jasmine rice/ Jeera Samba rice – 2 cups Water – 3 cups Boneless chicken – 200 gm Water – 1 1/2 cups Garlic – 1 big finely minced Onions – 2 medium chopped Carrots – 2 medium chopped Beans – 100 gm chopped Capsicum – 1 chopped Leeks – 1 chopped Spring onions [...]

Wish You All A Very Happy Easter! Ingredients Chicken Breast – 850 gm cut into small pieces Onions – 2 diced Green Capsicum – 1 diced Ginger – 2 tbsp finely chopped Garlic – 2 tbsp finely chopped Green chillies – 5 cut slantwise Celery – 2 tbsp chopped Water – 1 cup Corn flour [...]

Ingredients Fish fillet – 200 gm Onion – 1 small Carrot – 1/4 cup Zucchini – 1/4 cup Capsicum – 1/4 cup Pineapple – 1/4 cup Tomato – 1 Ginger – 1″ piece chopped Garlic – 1 chopped Water – 1 cup + 1/4 cup Corn flour – 2 tsp Dark soya sauce – 1/2 [...]

This is a very tasty chinese dish. It can be served as a side dish with noodles, fried rice or pulao. Or it can also be served as a snack for parties! I have garnished it with home-grown spring onions. Ingredients: Babycorn -200 gm Onion -1 chopped Garlic -2 tbsp chopped Egg -1 beaten Red [...]

This is an Indo – Chinese recipe that I often make at home. It is my daughter’s favourite chicken dish. No frying is required in its preparation. But it is very tasty! Ingredients: Chicken -1 kg Onion -1 large, chopped Green chillies -5 slit Ginger – garlic paste -2 tsp Chilli powder -1 tsp Turmeric [...]