Hello Friends, sorry for the long delay in posting something! I had a busy two months holidays in Bangalore and I am going back to Singapore this week. So thought of posting one of my favorite dishes before leaving… Hope you will like it! 🙂 ‘Kappa
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Among the different types of ‘stews’ that I make, ‘Beef Stew’ is my favorite! I follow my Mom’s recipe which I think is quite unique. In Kerala Christian homes, it is served for Breakfast along with ‘Appam’. But I would go for ‘Bread and Beef Stew’, if
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My dear friend ‘R’ had requested for the recipes of ‘Kappa and Meen Curry’. Therefore, I am posting the ‘Kochi Style Fish Curry’ and ‘Kappa Kuzhachathu’ (as it is known in that part of Kerala). Kappa or Tapioca is a staple food in Kerala. It is served
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Hi friends, I am back again! Sorry for the long delay in blogging! I am traveling a lot nowadays and is now in Singapore with my daughter. Please do enjoy my recipes as you used to do and don’t forget to leave your comments! 😆 ‘Pork Vindaloo’
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Duck Roast is a special dish made for Christmas and New Year. It is also served for lunch or dinner during Kerala Christian marriages. Duck Roast goes well with appam, puttu, idiyappam, rice, parathas and bread. It is so delicious that you will start asking for more!
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This is a quick and easy Egg Curry which my Grandmother and Mom used to make. In this recipe, the Egg is directly put into the gravy. There is no need to boil the Egg. And no grinding is required to make the gravy. 😛 Yet it
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Fried Pearlspot in Coconut Milk Karimeen or Pearlspot is a tasty fish we get in Kerala. ‘Karimeen Pollichathu’ has become world famous! ‘Karimeen Varuthu Palu Curry’ is a dish made often in Christian homes in Kerala. In this recipe, first the fish is fried lightly and then
Read more →Ingredients: Mutton -1 kg Onions -2 sliced Ginger -2″ piece chopped Garlic -5 chopped Green chillies -4 slit Dry red chillies -3 broken, seedless Curry leaves -2 sprigs Mutton masala -2 tsp Coriander powder -2 tsp Chilli powder -1 tsp Turmeric powder -1 tsp Gram masala -1
Read more →This is an Indo – Chinese recipe that I often make at home. It is my daughter’s favourite chicken dish. No frying is required in its preparation. But it is very tasty! Ingredients: Chicken -1 kg Onion -1 large, chopped Green chillies -5 slit Ginger – garlic
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Prawns fry or chemmeen ulathiyathu is my favourite! Everyone in our family likes it very much. If you are a non vegetarian, you should try this dish at least once. I am sure, every time you buy prawns you will end up making this dish! Ingredients: Prawns
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