South Indian Non Veg

Liver Varattiyathu / Liver Stir Fry

Liver Varattiyathu / Liver Stir Fry

Ingredients Liver – 500 gm, cut into big chunks Turmeric powder – 3/4 tsp Water – 1 cup Oil – 2 tbsp Onions – 2 medium chopped Green chilliy – 1 sliced Curry leaves – 2 sprigs Ginger-garlic paste – 2 tsp Coriander powder – 1 1/2

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Prawn Pulao

Prawn Pulao

Wishing You All A Happy and Prosperous New Year! Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Lime juice – 2 tbsp Salt – to taste Basmati Rice – 2 cups Water – 2 1/2

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Capsicum, Mushroom and Egg Stir-fry

Capsicum, Mushroom and Egg Stir-fry

Ingredients Green Capsicum – 1 cut into small cubes Mushroom – 200 gm cut into small cubes Onion – 1 sliced Green chillies – 5 slit Curry leaves – 1 sprig Pepper powder – 1/4 tsp Coriander leaves – 2 tbsp chopped Eggs – 2 beaten Salt

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Pepper Chicken

Pepper Chicken

Ingredients Chicken – 1 kg cut into small pieces Onions – 2 sliced Ginger – 2″ piece chopped Garlic – 4 chopped Green chillies – 4 slit Curry leaves – 2 sprigs Turmeric powder – 1 tsp Garam masala – 1 tsp Pepper powder – 2 tsp

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Chicken Chettinad

Chicken Chettinad

Ingredients Chicken – 1 kg cut into pieces Onions – 2 chopped Ginger garlic paste – 2 tbsp Tomatoes – 2 chopped Curry leaves – 1 sprig Turmeric powder – 1 tsp Water – 1 cup Salt – to taste Oil – 2 tbsp Coriander leaves –

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Kozhi Varutha Curry/ Fried Chicken Curry

Kozhi Varutha Curry/ Fried Chicken Curry

This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry.  You can serve it with rice, parathas, appam, dosa, puttu or bread. This is my entry for the event “The Potluck

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Chicken 65

Chicken 65

‘Chicken 65’ is a South Indian delicacy.  It is a spicy, deep-fried chicken dish which can be served as a snack, starter or side dish with pulao, parathas and rice.   It is so easy to prepare and can be refrigerated and fried as and when required!

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Low Fat Fish Curry

Low Fat Fish Curry

Ingredients Salmon steak – 250 gm Mustard seeds – 1/4 tsp Onion – 1 sliced Ginger – 2″ piece chopped Garlic – 2 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Kashmiri chilly powder – 2 tsp Turmeric powder – 1/4 tsp Coriander powder

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Chicken Pulao

Chicken Pulao is a South Indian Dish in which chicken is cooked along with rice. In Kerala, we make only Chicken Biriyani in which the chicken is prepared separately and then rice and the chicken are arranged layer by layer and then put on dum or baked.

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Scrambled Masala Eggs

This is a Tamil recipe which I learnt from one of my friends. Here, Sambar powder is used as the masala. Let me tell you, it really tastes good and goes well with rice, rotis and dosas! This is my entry for the Click event hosted by

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