Kerala Veg

Pineapple Pulisseri

Pineapple Pulisseri

Ingredients Pineapple – 1 small chopped Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Salt – to taste Water – 1 1/4 cup Sugar – 1 1/2 tsp Fenugreek powder/Uluva podi – 1/8 tsp Thick curd – 1 1/2 cups For Grinding Grated coconut –

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Mushroom Thoran

Mushroom Thoran

Ingredients Mushroom – 200 gm chopped Oil – 1 tbsp Mustard seeds – 1/2 tsp Urad dal / Uzhunnu parippu – 1 tsp Dry red chillies – 2 broken, seeds removed Curry leaves – 1 sprig Onion – 1 medium chopped Water – 1/2 cup Salt –

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Vazhachundu Thoran / Banana Flower Thoran

Vazhachundu Thoran / Banana Flower Thoran

Ingredients Banana flower – 1 Green gram – 1/2 cup Water – 1 cup + 1/4 cup Grated coconut – 1/2 cup Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Green chillies – 3 Cumin seeds – 1/4 tsp Salt – to taste Coconut oil

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Cracked Wheat Banana Payasam / Godhambu Pazham Pradhaman

Cracked Wheat Banana Payasam / Godhambu Pazham Pradhaman

Ingredients Cracked Wheat – 1 1/4 cups Ripe Kerala Bananas – 2 cut into small pieces Ghee – 1 1/2 tsp + 2 tsp Jaggery – 500 gm Water – 4 cups + 1/2 cup Thin coconut milk – 2 cups + 2 cups Thick coconut milk

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Kootu Curry

Kootu Curry

Ingredients Channa Dal/ Kadala Parippu – 1/2 cup Mixed vegetables – 3 cups diced Water – 1 1/2 cups + 1/2 cup Grated coconut – 1 cup + 2 tbsp Dry red chillies – 4 Turmeric powder – 1 tsp Cumin seeds – 1/4 tsp Salt –

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Rasam

Rasam

Ingredients Toor dal – 1/4 cup Water – 2 cups Turmeric powder – 1/4 tsp Tomatoes – 2 cubed Water – 4 cups + 1 cup Tamarind – a small lime size Water – 1/2 cup Rasam powder – 2 tsp Pepper powder – 1/4 tsp Salt

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Soya Chunks Curry

Soya Chunks Curry

Ingredients Nutrela soya chunks – 1 cup Water – 4 cups Salt – 1/2 tsp Onion – 1 small sliced Green chillies – 2 slit Curry leaves – 1 sprig Ginger-garlic paste – 1 tsp Meat masala/ Curry powder – 1 1/2 tsp Turmeric powder – 3/4

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Moru Kachiyathu/ Yoghurt Curry

Moru Kachiyathu/ Yoghurt Curry

Ingredients Yoghurt – 1 cup Water – 1 cup Salt – to taste Mustard seeds – 1/2 tsp Jeera/ Cumin seeds – 1/4 tsp Uluva/ Fenugreek seeds – 1/8 tsp Garlic – 2 small chopped Curry leaves – 1 sprig Dry red chillies – 2 broken Turmeric

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Fried Yam/ Chena Varuthathu

Fried Yam/ Chena Varuthathu

Ingredients Yam – 1 kg Turmeric powder – 1 tsp Salt – to taste Oil – for frying Method Apply some oil on your hands and remove the skin of the yam.  Cut it into small cubes, wash and marinate with salt and turmeric powder for 15

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Tomato Curry

Tomato Curry

My Mom used to make this simple yet yummy ‘Tomato Curry’ as a side dish for rice.  Since we all like it so much, I make it very often.  It can be served as a ‘charu’ or ‘kulambu’ with other dry items for a satisfying meal! Ingredients

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