Moru Kachiyathu/ Yoghurt Curry


Yoghurt – 1 cup

Water – 1 cup

Salt – to taste

Mustard seeds – 1/2 tsp

Jeera/ Cumin seeds – 1/4 tsp

Uluva/ Fenugreek seeds – 1/8 tsp

Garlic – 2 small chopped

Curry leaves – 1 sprig

Dry red chillies – 2 broken

Turmeric powder – 3/4 tsp

Oil – 2 tsp


Mix yoghurt with water and salt.  See that the yoghurt is at room temperature.  Heat oil in a pan and splutter mustard seeds, cumin seeds and fenugreek seeds.  Add garlic, dry red chillies and curry leaves and fry on a low flame.  When the garlic turns brown, add turmeric powder and switch off the flame.  Add the yoghurt and mix well.  Heat the mixture on a low flame, stirring continuously.  When steam starts coming, switch off the flame.  Serve yummy ‘Moru Kachiyathu’ with rice and any dry side dish.  Enjoy!

  1. Comforting, healthy and yum…same pinch,we had it for dinner last night..comfortable food, look so delicious chechi..

  2. Wowww awesome looking yogurt curry, makes me drool..

  3. Looks and sounds yumm,love this version,mouthwatering 🙂

  4. Looks so inviting.