Kerala Christian Recipes

Chicken Stir Fry / Kozhi Ularthiyathu

Chicken Stir Fry / Kozhi Ularthiyathu

Ingredients Chicken – 1/2 kg cut into pieces Coriander powder – 1 1/2 tsp Chilly powder – 1 tsp Turmeric powder – 1/2 tsp Water – 1/2 cup Salt  – to taste For Frying Oil – 2 tbsp Garlic – 2 tsp crushed Ginger – 2 tsp

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Beef and Kaya (Raw Banana) Curry

Beef and Kaya (Raw Banana) Curry

Ingredients Beef – 500 gm cut into small pieces Raw Banana – 1 Oil – 1 1/2 tbsp Cloves – 4 Cardamom – 2 Cinnamon – 2″ piece Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onion – 1 big sliced Green chillies – 4

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Tuna Fish Curry

Tuna Fish Curry

Ingredients Tuna fish – 500 gm cut into pieces Coconut oil – 2 tbsp Mustard seeds – 1/4 tsp Fenugreek seeds / Uluva – 1/8 tsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Small onions – 6 sliced Green chillies – 2 slit Curry

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Chemmen Theeyal / Prawns in Roasted Coconut Gravy

Chemmen Theeyal / Prawns in Roasted Coconut Gravy

Ingredients Prawns – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Small onions – 3/4 cup  halved Green chillies – 2 sliced Curry leaves – 1 sprig Tomato – 1  medium chopped Water – 1/2 cup Salt – to taste Kudampuli / Gambooge –

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Spinach and Prawns Stir Fry

Spinach and Prawns Stir Fry

Ingredients Spinach – 1 bunch chopped Cooked prawns – 100 gm chopped Oil – 1 tbsp Garlic – 4 small crushed Onion – 1 medium chopped Green chillies – 2 slit Curry leaves – 1 sprig Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Salt

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Beef Vindaloo

Beef Vindaloo

Wish You All A Happy Easter! Ingredients Beef cubes – 500 gm Onions – 2 chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Water – 1/2 cup Salt – to taste Oil – 2 tbsp For Grinding Chilly powder – 3/4 tbsp Kashmiri chilly powder

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Idiyappam / String Hoppers

Idiyappam / String Hoppers

Ingredients Fine rice flour / idiyappam podi – 1 1/2 cups Salt – to taste Boiling water – 1 1/2 cups or more Grated coconut – 1/4 cup Method Mix rice flour with the salt.  Boil water and add it part by part to the flour and

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Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy

Varutharacha Kadala Curry / Black Channa in Roasted Coconut Gravy

Ingredients Black Channa – 1/2 cup Water – 1 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 1 tsp crushed Ginger – 1 tsp crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –

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Chicken Mulakittathu

Chicken Mulakittathu

Ingredients Chicken – 500 gm, cut into small pieces Ginger – 2 tsp chopped Garlic – 2 tsp chopped Green chillies – 2 sliced Curry leaves – 2 sprigs Tomatoes – 2 chopped Onion – 1 big, chopped Kashmiri chilly powder – 3 tsp Turmeric powder –

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Varutharacha Beef Curry / Beef in Roasted Coconut Gravy

Varutharacha Beef Curry / Beef in Roasted Coconut Gravy

Ingredients Boiled potatoes – 2 diced Beef – 1/2 kg cut into cubes Onion – 1 sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Green chillies – 3 slit Tomatoes – 2 chopped Turmeric powder – 1/2 tsp Salt – to taste Water –

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