Beef Vindaloo

Wish You All A Happy Easter!



Beef cubes – 500 gm

Onions – 2 chopped

Curry leaves – 2 sprigs

Tomatoes – 2 chopped

Water – 1/2 cup

Salt – to taste

Oil – 2 tbsp

For Grinding

Chilly powder – 3/4 tbsp

Kashmiri chilly powder – 1 1/4 tsp

Pepper powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Garam masala – 1/2 tsp

Mustard seeds – 1 tsp

Cumin seeds – 1/2 tsp

Fenugreek seeds – 1/8 tsp

Ginger-garlic paste – 2 tbsp

Sugar – 1/2 tsp

Vinegar – 2 tbsp



Grind the above mentioned ingredients to a fine paste.  Marinate the beef cubes with this paste and salt, for 2 hrs.  Heat oil in a pressure cooker and add the onions and curry leaves.  Fry till the onions turn light brown.  Add the tomatoes and fry till they are soft.  Add the marinated beef and fry for 5 minutes.  Add 1/2 cup of water to the left over masala and pour over the beef mixture.  Pressure cook till the beef is done.  Delicious ‘Beef Vindaloo’ is ready to be served.  It goes well with rice, sannas, appam, chappathi and bread.  Enjoy!