Ingredients Cabbage – 2 cups shredded Prawns – 1/4 cup Onion – 1 small sliced Garlic – 1 chopped Bird’s eye chillies -3 Curry leaves – 1 sprig Mustard seeds – 1/4 tsp Cumin seeds – a pinch Turmeric powder – 1/2 tsp Water – 1/4 cup
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Hello Friends, sorry for the long delay in posting something! I had a busy two months holidays in Bangalore and I am going back to Singapore this week. So thought of posting one of my favorite dishes before leaving… Hope you will like it! 🙂 ‘Kappa
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Hi friends, I am back again! Sorry for the long delay in blogging! I am traveling a lot nowadays and is now in Singapore with my daughter. Please do enjoy my recipes as you used to do and don’t forget to leave your comments! 😆 ‘Pork Vindaloo’
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Duck Roast is a special dish made for Christmas and New Year. It is also served for lunch or dinner during Kerala Christian marriages. Duck Roast goes well with appam, puttu, idiyappam, rice, parathas and bread. It is so delicious that you will start asking for more!
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I had gone for a pilgrimage to Velankanni for a few days. Missed you all so much… Now that I am back, thought of posting a wine recipe which I am sure you all will love till the last drop! 😀 This wine is very easy to
Read more →This is a typical Kerala style fish curry. I have made it using Pomfret, but any type of fish will do. We like hot fish curry. You can reduce the amount of chilly powder if you want it milder. Kudampuli or Kokum is used in the central
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