Posts Tagged kerala vegetarian recipes

Kumbalanga Moru Curry / Ash Gourd Moru Curry

Kumbalanga Moru Curry / Ash Gourd Moru Curry

Ingredients Kumbalanga / Ash gourd – 500 gm diced Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Water – 1/2 cup Salt – to taste Curd – 1 cup beaten   For Grinding Grated coconut – 1 cup Green chillies – 4 Turmeric powder –

Read more

Snake Gourd And Coconut Stir Fry / Padavalanga Thoran

Snake Gourd And Coconut Stir Fry / Padavalanga Thoran

Ingredients Snake gourd – 500gm, cut into small pieces Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 2 small crushed Small onions – 5 sliced Green chillies – 2 slit Dry red chillies – 2 broken Curry leaves –

Read more

Pavakka Manga Pachadi / Bitter Gourd Raw Mango Pachadi

Pavakka Manga Pachadi / Bitter Gourd Raw Mango Pachadi

Ingredients Bitter gourd – 2 chopped Raw mango – 1/2 cup diced Water – 1 1/2 cup Salt – to taste Vinegar – 2 tsp Sugar – 2 tsp For Grinding Grated coconut – 1 1/2 cup Mustard seeds – 1 tsp Cumin seeds – 1/2 tsp

Read more

Pineapple Pulisseri

Pineapple Pulisseri

Ingredients Pineapple – 1 small chopped Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Salt – to taste Water – 1 1/4 cup Sugar – 1 1/2 tsp Fenugreek powder/Uluva podi – 1/8 tsp Thick curd – 1 1/2 cups For Grinding Grated coconut –

Read more

Vazhachundu Thoran / Banana Flower Thoran

Vazhachundu Thoran / Banana Flower Thoran

Ingredients Banana flower – 1 Green gram – 1/2 cup Water – 1 cup + 1/4 cup Grated coconut – 1/2 cup Turmeric powder – 1/2 tsp Chilly powder – 1/4 tsp Green chillies – 3 Cumin seeds – 1/4 tsp Salt – to taste Coconut oil

Read more

Rasam

Rasam

Ingredients Toor dal – 1/4 cup Water – 2 cups Turmeric powder – 1/4 tsp Tomatoes – 2 cubed Water – 4 cups + 1 cup Tamarind – a small lime size Water – 1/2 cup Rasam powder – 2 tsp Pepper powder – 1/4 tsp Salt

Read more

Moru Kachiyathu/ Yoghurt Curry

Moru Kachiyathu/ Yoghurt Curry

Ingredients Yoghurt – 1 cup Water – 1 cup Salt – to taste Mustard seeds – 1/2 tsp Jeera/ Cumin seeds – 1/4 tsp Uluva/ Fenugreek seeds – 1/8 tsp Garlic – 2 small chopped Curry leaves – 1 sprig Dry red chillies – 2 broken Turmeric

Read more

Fried Yam/ Chena Varuthathu

Fried Yam/ Chena Varuthathu

Ingredients Yam – 1 kg Turmeric powder – 1 tsp Salt – to taste Oil – for frying Method Apply some oil on your hands and remove the skin of the yam.  Cut it into small cubes, wash and marinate with salt and turmeric powder for 15

Read more

Tomato Curry

Tomato Curry

My Mom used to make this simple yet yummy ‘Tomato Curry’ as a side dish for rice.  Since we all like it so much, I make it very often.  It can be served as a ‘charu’ or ‘kulambu’ with other dry items for a satisfying meal! Ingredients

Read more

Semiya Payasam / Vermicelli Payasam

Semiya Payasam / Vermicelli Payasam

Ingredients Semiya/ Vermicelli – 2 cups Full Cream Milk -2 litres Sugar – 2 cups Cardamom – 8 powdered Salt – 1/4 tsp Cashew nuts – 2 tbsp Golden raisins – 2 tbsp Ghee – 1 + 1 1/2 tsp Method Heat 1 tsp ghee in a

Read more
Page 1 of 3123

Archive