Kerala Christian Recipes

Kumbalanga Moru Curry / Ash Gourd Moru Curry

Kumbalanga Moru Curry / Ash Gourd Moru Curry

Ingredients Kumbalanga / Ash gourd – 500 gm diced Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Water – 1/2 cup Salt – to taste Curd – 1 cup beaten   For Grinding Grated coconut – 1 cup Green chillies – 4 Turmeric powder –

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Mathi Mappas / Fried Sardines Curry with Coconut Milk

Mathi Mappas / Fried Sardines Curry with Coconut Milk

Ingredients Sardines – 500 gm Chilly powder – 1 tsp Pepper powder – 1/4tsp Turmeric powder – 1/2 tsp Vinegar – 1 tsp Salt – to taste Coconut oil – for frying For The Curry Mustard seeds – 1/4 tsp Coconut oil – 1 tbsp Onion –

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Kadachakka Varutharacha Curry / Bread Fruit in Roasted Coconut Gravy

Kadachakka Varutharacha Curry / Bread Fruit in Roasted Coconut Gravy

Ingredients Bread fruit – 1 Turmeric powder – 1/4 tsp Water – 1 cup Salt – to taste For Roasting Coconut oil – 2 tsp Grated coconut – 3/4 cup Small onions – 3 Garlic – 2 Cumin seeds – 1/4 tsp Coriander powder – 3 tsp

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Chemmeen Irumban Puli Curry / Prawn and Bilimbi Curry

Chemmeen Irumban Puli Curry / Prawn and Bilimbi Curry

Ingredients Prawns – 500gm cleaned Irumban puli / Bilimbi /Chemmeen puli – 10 sliced Onion – 1 sliced Turmeric powder – 1/2 tsp Chilly powder – 3 tsp Water – 2 cups Salt – to taste Bilimbi For Grinding Grated coconut – 1 cup Cumin seeds –

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Nadan Tharavu Curry / Country Duck Curry

Nadan Tharavu Curry / Country Duck Curry

Wish You All A Happy Easter!!! Ingredients Country duck – 1 kg cut into pieces Turmeric powder – 1 tsp Salt – to taste Coconut oil – 3 tbsp Onions – 2 big sliced Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Green chillies –

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Kadachakka Mezhukkupuratti / Stir-fried Breadfruit

Kadachakka Mezhukkupuratti / Stir-fried Breadfruit

Ingredients Breadfruit / Kadachakka – 1 Water – 2 cups Salt – to taste Oil – 1 tbsp Mustard seeds – 1/4 tsp Garlic – 4 small crushed Small onions – 1/2 cup sliced Green chillies – 2 slit Curry leaves – 2 sprigs Chicken masala /

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Nadan Chicken Curry / Country Chicken Curry

Nadan Chicken Curry / Country Chicken Curry

Wish All My Readers A Happy Easter!   Ingredients Chicken – 500 gm cut into pieces Coconut oil – 2 tbsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onions – 1 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Coriander

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Sweet Dried Tapioca Puzhukku

Sweet Dried Tapioca Puzhukku

Ingredients Dried tapioca – 2 cups Water – 2 cups Jaggery – 1/2 cup Salt — to taste Grated coconut – 4 tbsp Method Wash the dried tapioca and soak it in water overnight or for 8 hrs.  Drain and wash it 2 or 3 times.  Transfer

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Chakkakuru Thoran / Jackfruit Seeds and Coconut Stir Fry

Chakkakuru Thoran / Jackfruit Seeds and Coconut Stir Fry

Ingredients Jackfruit seeds – 250 gm Water – 1 cup For Grinding Grated coconut – 1/2 cup Green chillies- 2 Chilly powder – 1/4 tsp Turmeric powder – 1/4 tsp Cumin seeds – 1/4 tsp For Stir-frying Coconut oil – 1 tbsp Mustard  seeds – 1/4 tsp

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Tharavu Varattiyathu / Stir Fried Duck

Tharavu Varattiyathu / Stir Fried Duck

Wish All My Readers A Merry Christmas! Ingredients Country duck – 1 kg cut into medium size pieces Small onions – 1/2 cup sliced Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Coriander powder – 2 tbsp Turmeric powder – 1 tsp Chilly powder –

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