Archive for the 'Kerala Christian Recipes' Category

20 May

Beef Stew

 

Among the different types of ’stews’ that I make, ‘Beef Stew’ is my favorite! I follow my Mom’s recipe which I think is quite unique. In Kerala Christian homes, it is served for Breakfast along with ‘Appam’. But I would go for ‘Bread and Beef Stew’, if given a choice! […]

27 Apr

Easy Pork Vindaloo

 

 
Hi friends, i am back again! Sorry for the long delay in blogging! I am traveling a lot nowadays and is now in Singapore with my daughter. Please do enjoy my recipes as you used to do and don’t forget to leave your comments!
 
‘Pork Vindaloo’ is a delicacy among […]

26 Dec

RCI - Cuisine of Kerala : Duck Roast

 
Duck Roast is a special dish made for Christmas and New Year. It is also served for lunch or dinner during Kerala Christian marriages.  Duck Roast goes well with appam, puttu, idiyappam, rice, parathas and bread.  It is so delicious that you will start asking for more! 
Being an authentic Kerala recipe, I […]

19 Dec

Easy Mini Vattayappams

This is an easy way to prepare Vattayappam, which is a Kerala Christians delicacy. Vattayappam is one of the breakfast dishes made on Christmas morning. It is sweet and yummy and doesn’t need any side dish along with it. It is also served as a snack. […]

07 Nov

Karimeen Varuthu Palu Curry

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02 Nov

Muttakuzhalappam (Coconut Pancake)

Muttakuzhalappam or Coconut Pancake is a Kerala Christian delicay. It is an ancient traditional recipe. We all love to eat it at breakfast time. Kids will surely love to eat it as a snack!
What you need:
All purpose flour (maida) -2 cupsEggs -2Salt -to tasteWater
For the filling:
Grated coconut -2 cupsCardamom powder -1 […]

12 Oct

Pachoru

Pachoru is an ancient Christian delicay. It is usually made during Church Festivals. In olden days, when one’s wishes come true, people used to make Pachoru and take it to the church and distribute it to the devotees, on the festival day. It is served with melted jaggery and can be eaten as a snack […]

20 Aug

Appam

Palappam or Velleappam

Hello people, I am back after a long holiday visiting Dubai, Malaysia and Singapore. So here I am posting one of Kerala’s authentic breakfast recipe; Palappam. It is also known as Velleappam. In olden days it was made using toddy which we now substitute with yeast. It can be served with mutton/chicken/beef stew […]