Salt and Spice

 Ingredients Pork – 500 gm cut into pieces Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coconut pieces – 1/4 cup Vinegar – 1 tbsp Salt – to taste Water – 1 cup Oil – 2 tbsp Onion [...]

Wish You All A Merry Christmas! Ingredients Country duck – 800 gm cut into big pieces Coconut oil – 2 tbsp Cloves – 3 Cardamom – 2 Cinnamon – 2″ piece Onions – 2 medium sliced Garlic – 1 tbsp chopped Ginger – 1 tbsp chopped Green chillies – 3 slit Curry leaves – 2 [...]

Ingredients Prawns – 250 gm Tomatoes – 3 big sliced Onion – 1 medium sliced Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – to taste Water – 2 cups For Grinding Grated coconut – 1 cup Green chillies – 4 Cumin seeds – 1/4 tsp Turmeric powder – 1/2 tsp For [...]

Ingredients Kakka irachi/ Clams – 500 gm Onion – 1 big sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coriander powder – 2 tsp Turmeric powder- 1 tsp Chilly powder – 1/4 tsp Salt – to taste For Frying Oil – 1 1/2 tbsp Green chillies – 2 slit Curry leaves – [...]

Wish You All A Very Happy Easter! ‘Meen Palu Curry’ is a delicacy among the Christians of Kochi in Kerala.  It is a mild yet very tasty fish curry which can be served with rice, appam, puttu, idiyappam, chapathi or bread.  Pomfret, King Fish, Mullet and Pearl Spot are the best for preparing ‘Meen Palu [...]

Ingredients Chicken – 1 kg cut into pieces Cinnamon – 2″ piece Cardamom – 3 Cloves – 4 Ginger – 2 tbsp crushed Garlic – 2 tbsp crushed Onions – 2 sliced Green chillies – 3 slit Curry leaves – 3 sprigs Chicken masala – 2 tsp Coriander powder – 2 tsp Chilly powder – [...]

Ingredients Raw Rice – 2 cups Instant dry yeast – 1/2 tsp Sugar – 1 tsp Luke warm water – 1/4 cup Grated coconut – 1 cup Cooked rice – 3/4 cup Sugar – 5 tbsp Cardamom powder – a pinch (optional) Salt – to taste Golden raisins – few Method Wash and soak the [...]

Wish You All A Merry Christmas! ‘Pork Vindaloo’ is a Kerala and Goan Christian specialty.  It is a very spicy and tangy dish which tastes better as it sits.  ‘Pork Vindaloo’ can be served with rice, pulao, appam, sannas, parathas or bread. Ingredients Pork – 1 kg cut into pieces Onions – 4 chopped Tomatoes [...]

Ingredients Chicken – 1 kg cut into pieces Potatoes – 4 cut into pieces Carrots – 4 cut into pieces Peppercorns – 1 tsp Bay leaves – 2 small Cardamom – 5 Cinnamon – 3 (2″ pieces) Cloves – 6 Onions – 2 big sliced Ginger – 2 tbsp chopped Green chillies – 6 slit [...]

Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Water – 1/4 cup Salt – to taste Onion – 2 sliced Ginger-garlic paste – 1 tsp Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 1/2 tsp Kashmiri chilly powder – 4 tsp Pepper powder – [...]