Fish

Fried Fish in Soy Sauce Gravy

Fried Fish in Soy Sauce Gravy

Ingredients Mackerel – 1 kg  cut into pieces Turmeric powder – 1 tsp Chilly powder – 1 tsp Salt – 1 tsp Oil – for frying + 1 tbsp Chilly powder – 2 tsp Onion – 1 medium sliced Green chillies – 3 slit Tomatoes – 4

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Prawn Pattichathu / Chemmeen Pattichathu

Prawn Pattichathu / Chemmeen Pattichathu

Ingredients Prawns – 500 gm Small onions – 8 crushed Ginger – 1 tsp crushed Garlic – 1 tsp crushed Green chilly – 1 crushed Curry leaves – 2 sprigs Coriander powder – 1 tsp Chilly powder – 1 tsp Kashmiri chilly powder – 1 tsp Turmeric

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Mathi Thilappichathu / Sardine Curry

Mathi Thilappichathu / Sardine Curry

Ingredients Sardines – 500 gm Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Green chillies – 5 slit Onion – 1 chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Turmeric powder – 1 tsp Pepper powder – 1 tsp

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Kakka Irachi Ularthiyathu / Clams Fry

Kakka Irachi Ularthiyathu / Clams Fry

Ingredients Kakka irachi/ Clams – 500 gm Onion – 1 big sliced Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Coriander powder – 2 tsp Turmeric powder- 1 tsp Chilly powder – 1/4 tsp Salt – to taste For Frying Oil – 1 1/2 tbsp

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Meen Palu Curry / Mild Fish Curry With Coconut Milk

Meen Palu Curry / Mild Fish Curry With Coconut Milk

Wish You All A Very Happy Easter! ‘Meen Palu Curry’ is a delicacy among the Christians of Kochi in Kerala.  It is a mild yet very tasty fish curry which can be served with rice, appam, puttu, idiyappam, chapathi or bread.  Pomfret, King Fish, Mullet and Pearl

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Prawn Roast

Prawn Roast

Ingredients Prawns – 1/2 kg Turmeric powder – 1 tsp Water – 1/4 cup Salt – to taste Onion – 2 sliced Ginger-garlic paste – 1 tsp Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 1/2 tsp Kashmiri

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Crab Roast

Crab Roast

Ingredients Crab – 1 kg Garlic – 6 crushed Ginger – 2″ piece crushed Onions – 2 big sliced Green chillies – 2 slit Curry leaves – 2 sprigs Coriander powder – 3 tsp Chilly powder – 1 tsp Turmeric powder – 1 tsp Pepper powder –

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Dried Prawns Fry/ Unakka Chemmeen Varuthathu

Dried Prawns Fry/ Unakka Chemmeen Varuthathu

Ingredients Dried prawns – 1 cup Small onions – 10 sliced Curry leaves – 1 sprig Chilly powder – 1/2 tsp Salt – to taste Coconut oil – 3 tsp Method Heat oil in a non-stick pan and add the dried prawns.  Fry on a low flame. 

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Malabar Fish Curry

Malabar Fish Curry

Ingredients Mackerel – 1 kg  cut into pieces Onion – 1 big chopped Ginger – 1 tbsp chopped Garlic – 1 tbsp chopped Green chillies – 6 slit Curry leaves – 2 sprigs Tomatoes – 2 chopped Coriander powder – 2 tsp Fish masala – 2 tsp

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Karimeen Varuthathu/ Pearl Spot Fry

Karimeen Varuthathu/ Pearl Spot Fry

Ingredients Karimeen / Pearl Spot – 1 kg Chilly powder – 4 tsp Turmeric powder – 1 tsp Pepper powder – 1/2 tsp Vinegar – 2 tsp Salt – to taste Oil – for frying Method Clean the fish and wash it with salt and vinegar.  Make

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