Ingredients Mussels – 250 gms ready to cook Oil – 1 tbsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Onions -1 sliced Bird’s eye chillies – 2 slit Curry leaves – 1 sprig Coriander powder – 1 tsp Turmeric powder – 1/2 tsp Chilly
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Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Onions – 2 medium sliced Ginger – 2 tbsp crushed Coriander powder – 2 tsp Pepper powder – 1 tsp Garam masala – 1/2 tsp Vinegar – 2 tsp Water – 2
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Ingredients Chicken – 500 gm cut into pieces Potatoes – 3 medium cut into cubes Oil – 1 1/2 tbsp Garlic – 1 tbsp crushed Ginger – 1 tbsp crushed Onion – 1 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 1
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Ingredients Chicken – 1 kg cut into pieces Turmeric powder – 1 tsp Coriander powder – 2 tsp Chilly powder – 2 tsp Thick coconut milk – 2 tbsp Salt – 1 tsp Coconut oil – for frying + 4 tbsp Green chillies – 6 slit Curry
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Ingredients Maida / All purpose flour – 1 1/2 cups Thick coconut milk – 1 cup Water – 1 1/2 cups Baking soda – 1/4 tsp Sugar – 1 1/2 tbsp Egg – 1 beaten Salt – to taste Method Make a smooth batter using all the
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Ingredients Beef with bones – 500 gm Oil – 2 tbsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onions – 2 sliced Green chillies – 4 slit Curry leaves – 2 sprigs Tomato – 1 chopped Coriander powder – 2 tsp Turmeric powder –
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Ingredients Tapioca – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Salt – 1 tsp Water – 3 cups Beef with bones – 500 gm cut into small pieces Onion – 1 big sliced Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed
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Ingredients Liver – 750 gm cut into big chunks Turmeric powder – 1/2 tsp Water – 1 cup Oil – 2 tbsp Ginger – 1 1/2 tbsp crushed Garlic – 1 1/2 tbsp crushed Onions – 2 medium sliced Green chillies – 6 slit Curry leaves –
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Ingredients Chicken – 500 gm cut into small pieces Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – to taste Water – 1/4 cup For Frying Coconut oil – 1 1/2 tbsp Mustard seeds – 1/2 tsp Cloves –
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Ingredients Chakkakuru / Jack fruit seeds – 500 gm Water – 1 1/2 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 6 small crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –
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