Kerala Christian Recipes

Duck Stew / Tharavu Stew

Duck Stew / Tharavu Stew

Wish You All A Merry Christmas! Ingredients Country duck – 1 kg cut into pieces Onions – 2 medium sliced Ginger – 2 tbsp crushed Coriander powder – 2 tsp Pepper powder – 1 tsp Garam masala – 1/2 tsp Vinegar – 2 tsp Water – 2

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Chicken Mappas

Chicken Mappas

Ingredients Chicken – 500 gm cut into pieces Potatoes – 3 medium cut into cubes Oil – 1 1/2 tbsp Garlic – 1 tbsp crushed Ginger – 1 tbsp crushed Onion – 1 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 1

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Kerala Chicken Roast

Kerala Chicken Roast

Ingredients Chicken – 1 kg cut into pieces Turmeric powder – 1 tsp Coriander powder – 2 tsp Chilly powder – 2 tsp Thick coconut milk – 2 tbsp Salt – 1 tsp Coconut oil – for frying + 4 tbsp Green chillies – 6 slit Curry

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Maida Palappam

Maida Palappam

Ingredients Maida / All purpose flour – 1 1/2 cups Thick coconut milk – 1 cup Water – 1 1/2 cups Baking soda – 1/4 tsp Sugar – 1 1/2 tbsp Egg – 1 beaten Salt – to taste Method Make a smooth batter using all the

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Green Papaya And Beef Curry

Green Papaya And Beef Curry

Ingredients Beef with bones – 500 gm Oil – 2 tbsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onions – 2 sliced Green chillies – 4 slit Curry leaves – 2 sprigs Tomato – 1 chopped Coriander powder – 2 tsp Turmeric powder –

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Ellum Kappaum / Kappa Biriyani / Tapioca Biriyani

Ellum Kappaum / Kappa Biriyani / Tapioca Biriyani

Ingredients Tapioca – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Salt – 1 tsp Water – 3 cups Beef with bones – 500 gm cut into small pieces Onion – 1 big sliced Ginger – 1 tbsp crushed Garlic – 1 tbsp  crushed

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Liver Curry

Liver Curry

Ingredients Liver – 750 gm cut into big chunks Turmeric powder – 1/2 tsp Water – 1 cup Oil – 2 tbsp Ginger – 1 1/2 tbsp crushed Garlic – 1 1/2 tbsp crushed Onions – 2 medium sliced Green chillies – 6 slit Curry leaves –

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Chicken Thoran / Kozhi Thoran

Chicken Thoran / Kozhi Thoran

Ingredients Chicken – 500 gm cut into small pieces Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – to taste Water – 1/4 cup For Frying Coconut oil – 1 1/2 tbsp Mustard seeds – 1/2 tsp Cloves –

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Chakkakuru Mezhukkupuratti / Jack Fruit Seeds Stir Fry

Chakkakuru Mezhukkupuratti / Jack Fruit Seeds Stir Fry

  Ingredients Chakkakuru / Jack fruit seeds – 500 gm Water – 1 1/2 cup Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Garlic – 6 small crushed Onion – 1 medium sliced Green chillies – 2 slit Curry leaves –

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Pezhaha Appam and Pal / Puliyathappam and Pal

Pezhaha Appam and Pal / Puliyathappam and Pal

‘Pezhaha Appam and Pal’ is made by Kerala Christians on ‘Maundy Thursday’ in remembrance of the ‘Last Supper’, when Jesus broke the Bread and shared the Bread and Wine with his disciples, establishing ‘The Holy Eaucharist’.  The head of the family cuts the ‘Pezaha Appam’, dips it

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