Ingredients Chicken – 500 gm cut into pieces Potatoes – 3 medium cut into cubes Oil – 1 1/2 tbsp Garlic – 1 tbsp crushed Ginger – 1 tbsp crushed Onion – 1 chopped Green chillies – 2 slit Curry leaves – 2 sprigs Tomatoes – 1
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Ingredients Chicken – 1 kg cut into pieces Turmeric powder – 1 tsp Coriander powder – 2 tsp Chilly powder – 2 tsp Thick coconut milk – 2 tbsp Salt – 1 tsp Coconut oil – for frying + 4 tbsp Green chillies – 6 slit Curry
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Ingredients Canned sardines in tomato sauce – 450 gm Oil – 1 tbsp Mustard seeds – 1/2 tsp Fenugreek seeds – 1/8 tsp Ginger – 2 tsp crushed Garlic – 2 tsp crushed Small onions – 5 sliced Green chilly – 1 slit Curry leaves – 2
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Ingredients Eggs – 6 Onions – 2 big chopped Green chillies – 4 to 6 Grated coconut – 1 cup Salt – to taste Oil – 2 tbsp Method Beat the eggs well. Add the ingredients one by one and beat well. Heat oil in a large
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Ingredients Beef with bones – 500 gm Oil – 2 tbsp Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed Onions – 2 sliced Green chillies – 4 slit Curry leaves – 2 sprigs Tomato – 1 chopped Coriander powder – 2 tsp Turmeric powder –
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Ingredients Tapioca – 1 kg cut into small pieces Turmeric powder – 1/2 tsp Salt – 1 tsp Water – 3 cups Beef with bones – 500 gm cut into small pieces Onion – 1 big sliced Ginger – 1 tbsp crushed Garlic – 1 tbsp crushed
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Ingredients Mutton – 500 gm cut into small pieces Ginger-garlic paste – 2 tsp Turmeric powder – 1/4 tsp Coriander powder – 1/2 tsp Salt – to taste Oil – 1 tbsp Onions – 2 medium chopped Green chillies – 8 sliced Curd – 1/2 cup Coriander
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Ingredients Canned tuna – 250 gm drained and shredded Oil – 1 1/2 tbsp Onions – 2 minced Ginger – 1 tbsp minced Garlic – 1 tbsp minced Green chillies – 2 minced Capsicum – 1 medium chopped Tomato – 1 chopped Coriander powder – 1 tsp
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Ingredients Liver – 750 gm cut into big chunks Turmeric powder – 1/2 tsp Water – 1 cup Oil – 2 tbsp Ginger – 1 1/2 tbsp crushed Garlic – 1 1/2 tbsp crushed Onions – 2 medium sliced Green chillies – 6 slit Curry leaves –
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Ingredients Chicken – 500 gm cut into small pieces Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – to taste Water – 1/4 cup For Frying Coconut oil – 1 1/2 tbsp Mustard seeds – 1/2 tsp Cloves –
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