Ingredients Small Brinjals – 7 sliced Onions – 2 medium sliced Garlic – 2 big chopped Curry leaves – 2 sprigs Tomatoes – 2 chopped Green chillies – 2 chopped Turmeric powder – 1 tsp Chilly powder – 1 1/2 tsp Salt – to taste Oil –
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This is a yummy and delicious Brinjal Curry which goes well as a side dish for rice, dosa, chapathi, puri and paratha. Everyone in my family likes it. Even if you are someone who doesn’t like Brinjal, try this recipe once and see for yourself how tasty
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Brinjal-Potato fry is one of my favorite vegetarian dishes. My children like to eat brinjal, if I fry it this way. This side dish goes well with rice and chappathis! I am sending this recipe for the event ‘WYF – Side Dish’ hosted by Easycrafts. Ingredients Potatoes
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