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Thank you Sarah!
Thank you Shanthi!
Thanks to EC and Sangii!
Thanks to Sarah!
Thanks to Sarah and Priya!
Thanks to Sangii!
Thanks to Sarah!
Thanks a lot Sangii!
Thank you Sangii!
Thanks a lot Priya!
Thanks a lot Sarah!
Thank you Priya!
Thank you Priya!
Prawns and Tomato Curry
Ingredients
Prawns – 250 gm
Tomatoes – 3 big sliced
Onion – 1 medium sliced
Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Salt – to taste
Water – 2 cups
For Grinding
Grated coconut – 1 cup
Green chillies – 4
Cumin seeds – 1/4 tsp
Turmeric powder – 1/2 tsp
For Tempering
Coconut oil – 1 tbsp
Mustard seeds – 1 tsp
Uluva/ Methi/ Fenugreek seeds – 1/8 tsp
Small onions – 5 sliced
Curry leaves – 2 sprigs
Method
Cook the prawns, tomatoes and onions in 2 cups of water along with turmeric powder, chilly powder and salt, till the onions are well cooked. Grind the above mentioned ingredients to a fine paste along with some water. Add this paste to the curry, mix well and boil for 2 minutes. Switch off the flame. Heat coconut oil in a small pan and splutter mustard seeds and fenugreek seeds. Add small onions and curry leaves and fry till the onions turn golden brown in color. Pour it over the curry and mix well. Serve delicious ‘Prawns and Tomato Curry’ with steamed rice. Enjoy!
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Super inviting curry,can have it with a bowl of rice..
November 7th, 2011 at 7:14 pmSuper yummy curry dear!!! how u doing?
November 8th, 2011 at 12:39 amHow I miss all this delicious food! Mommmm ur the best!
December 18th, 2011 at 1:29 amvery good
January 4th, 2012 at 9:01 amdelicious looking curry we make similar
January 8th, 2012 at 8:27 am