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Thank you Sarah!
Thank you Shanthi!
Thanks to EC and Sangii!
Thanks to Sarah!
Thanks to Sarah and Priya!
Thanks to Sangii!
Thanks to Sarah!
Thanks a lot Sangii!
Thank you Sangii!
Thanks a lot Priya!
Thanks a lot Sarah!
Thank you Priya!
Thank you Priya!
Palada Pradhaman
Wish You All A Happy And Prosperous Onam!
Ingredients
Rice Ada – 1 1/2 cups (store bought)
Full cream milk – 3 litres
Sugar – 4 cups
Ghee – 1 tsp (optional)
Method
Boil 2 litres of water and soak the ada for half an hour. Wash it 3 times in cold water and soak it in cold water for another half an hour. Meanwhile, boil the milk in an ‘uruli’ (thick bottom pan) or an 8 litre pressure cooker. Strain and add the ada to the milk. Also add sugar. Mix well and cook on a low to medium flame (for 1 1/2 hours) till the ada is soft and the payasam turns to a light brown color. Stir frequently to prevent the payasam from sticking to the bottom of the pan. By now the payasam would have reduced to half the quantity. Add the ghee (optional) and mix well. Allow ‘Palada Pradhaman’ to sit in the same vessel for 20 minutes before serving.
Make delicious ‘Palada Pradhaman’ for Onasadhya and enjoy with your loved ones!
This quantity will make up to 15 servings of ‘Palada Pradhaman’.
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September 7th, 2011 at 8:01 pmooh!!! that looks so so perfect and yummy dear…hws ur business going?
September 7th, 2011 at 9:10 pmSimply delicious!!
September 8th, 2011 at 3:11 amDelicious payasam. Rich and yummy
September 8th, 2011 at 7:40 amDelicious payassam recipe…
September 8th, 2011 at 9:02 amI always wanted to try and taste this,so so tempted now!
September 8th, 2011 at 10:58 amHappy onam ! pass me some payasam please… !
September 8th, 2011 at 7:45 pmDelicious super inviting palada pradhaman..
September 9th, 2011 at 5:53 pm