Tomato Chutney
Ingredients
Tomatoes – 5 chopped
Onion – 1 chopped
Green chillies – 2 chopped
Curry leaves – 2 sprigs
Chilly powder – 1 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Salt – to taste
Oil – 1 1/2 tbsp
Method
Heat oil in a non-stick pan and splutter mustard seeds. Add onions, green chillies and curry leaves. Fry till the onions turn light brown. Add chilly and turmeric powders. Fry for a second and add the tomatoes and salt. Mix well and cook covered for 10 minutes on a medium flame. Mash the tomatoes occasionally. Open the lid and simmer till the gravy is thick. Delicious ‘Tomato Chutney’ can be served with idli, dosa, rice or chapathi. Enjoy!
I am sending ‘Tomato Chutney’ to Mahimaa for the “Cooking Basics Event”
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Thank you Sarah!
Thank you Shanthi!
Thanks to EC and Sangii!
Thanks to Sarah!
Thanks to Sarah and Priya!
Thanks to Sangii!
Thanks to Sarah!
Thanks a lot Sangii!
Thank you Sangii!
Thanks a lot Priya!
Thanks a lot Sarah!



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Thats my all time favourite chutney…
March 7th, 2010 at 5:55 pmDelicous chutney.
March 7th, 2010 at 6:14 pmNever made a chutney before but when the tomatoes are in season I shall definitely make some.
March 7th, 2010 at 10:38 pmEverything you make motivates me to go into the kitchen.
March 8th, 2010 at 3:04 amchutney looks yummy and great combo with iddli.
March 8th, 2010 at 9:27 amYou always make fabulous chutneys Lissie. This tomato chutney looks so tasty.
March 18th, 2010 at 6:28 pmWonderful recipe.. first time here.. Awesome job!!
March 18th, 2010 at 8:37 pm