Tomato Chutney

Ingredients

Tomatoes – 5 chopped

Onion – 1 chopped

Green chillies – 2 chopped

Curry leaves – 2 sprigs

Chilly powder – 1 tsp

Turmeric powder – 1/2 tsp

Mustard seeds – 1/2 tsp

Salt – to taste

Oil – 1 1/2 tbsp

Method

Heat oil in a non-stick pan and splutter mustard seeds.  Add onions, green chillies and curry leaves.  Fry till the onions turn light brown.  Add chilly and turmeric powders.  Fry for a second and add the tomatoes and salt.  Mix well and cook covered for 10 minutes on a medium flame.  Mash the tomatoes occasionally.  Open the lid and simmer till the gravy is thick.  Delicious ‘Tomato Chutney’ can be served with idli, dosa, rice or chapathi.  Enjoy!

I am sending ‘Tomato Chutney’ to Mahimaa for the “Cooking Basics Event”

Related Recipes:

  1. Idli and Coconut Chutney
  2. Pudina Chutney/ Mint Chutney
  3. Healthy Mixed Flour Dosas and Peanut Chutney
  4. Brinjal Tomato Stir-fry
  5. Unakka Chemmeen Chammanthi/ Dry Prawns Chutney
On March 7, 2010   /   Chutneys, South Indian Veg  
Tags: , , , , , ,
9 Comments
  1. Priya
    5:55 pm on March 7, 2010

    Thats my all time favourite chutney…

  2. Happy Cook
    6:14 pm on March 7, 2010

    Delicous chutney.

  3. Ivy
    10:38 pm on March 7, 2010

    Never made a chutney before but when the tomatoes are in season I shall definitely make some.

  4. Cynthia
    3:04 am on March 8, 2010

    Everything you make motivates me to go into the kitchen.

  5. prajusha
    9:27 am on March 8, 2010

    chutney looks yummy and great combo with iddli.

  6. Jeena
    6:28 pm on March 18, 2010

    You always make fabulous chutneys Lissie. This tomato chutney looks so tasty. 🙂

  7. Hari Chandana
    8:37 pm on March 18, 2010

    Wonderful recipe.. first time here.. Awesome job!!

  8. Prateek
    12:43 pm on December 13, 2012

    Thanks for the tasty side dish. I also added a pinch of asafoetida to chutney.

  9. cocos
    10:17 pm on December 2, 2013

    Great web site you have got here..

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