Tomato Chutney

Ingredients

Tomatoes – 5 chopped

Onion – 1 chopped

Green chillies – 2 chopped

Curry leaves – 2 sprigs

Chilly powder – 1 tsp

Turmeric powder – 1/2 tsp

Mustard seeds – 1/2 tsp

Salt – to taste

Oil – 1 1/2 tbsp

Method

Heat oil in a non-stick pan and splutter mustard seeds.  Add onions, green chillies and curry leaves.  Fry till the onions turn light brown.  Add chilly and turmeric powders.  Fry for a second and add the tomatoes and salt.  Mix well and cook covered for 10 minutes on a medium flame.  Mash the tomatoes occasionally.  Open the lid and simmer till the gravy is thick.  Delicious ‘Tomato Chutney’ can be served with idli, dosa, rice or chapathi.  Enjoy!

I am sending ‘Tomato Chutney’ to Mahimaa for the “Cooking Basics Event”

Related Recipes:

  1. Pudina Chutney/ Mint Chutney
  2. Idli and Coconut Chutney
  3. Healthy Mixed Flour Dosas and Peanut Chutney
  4. Brinjal Tomato Stir-fry
  5. Tomato Beef Curry

7 Responses to “Tomato Chutney”

  1. Priya FRANCE Windows XP Google Chrome 4.0.249.89 Says:

    Thats my all time favourite chutney…

  2. Happy Cook BELGIUM Windows Vista Internet Explorer 8.0 Says:

    Delicous chutney.

  3. Ivy GREECE Windows XP Mozilla Firefox 3.5.8 Says:

    Never made a chutney before but when the tomatoes are in season I shall definitely make some.

  4. Cynthia BARBADOS Mac OS X Safari 531.21.10 Says:

    Everything you make motivates me to go into the kitchen.

  5. prajusha SINGAPORE Windows Vista Internet Explorer 7.0 Says:

    chutney looks yummy and great combo with iddli.

  6. Jeena UNITED KINGDOM Windows Vista Mozilla Firefox 3.5.8 Says:

    You always make fabulous chutneys Lissie. This tomato chutney looks so tasty. :)

  7. Hari Chandana INDIA Windows XP Mozilla Firefox 3.0.6 Says:

    Wonderful recipe.. first time here.. Awesome job!!

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