Ingredients
Cabbage – 2 cups shredded
Toor dal – 1/2 cup
Turmeric powder – 1/4 tsp
Water – 1 cup
Salt – to taste
For Grinding
Grated coconut – 1/2 cup
Dry red chillies – 3
Cumin seeds – 1/4 tsp
For Tempering
Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Urad dal – 1 tsp
Dry red chillies – 2 broken
Curry leaves – 1 sprig
Method
Pressure cook cabbage along with toor dal, turmeric powder, salt and water for 5 minutes on a low flame, after the first whistle. Grind the mentioned ingredients to a coarse paste and add to the cooked cabbage and dal. Add more water if required. Heat oil in a pan and splutter mustard seeds. Add the other ingredients and switch off the flame. Add it to the ‘Cabbage Molagootal’ and mix well. Serve mild yet delicious ‘Cabbage Molagootal’ with steamed rice. Enjoy!
That sounds a super recipe with cabbage…love to try this….
Love this fabulous molagootal,beautiful dish.