Home → Tag: Puli inji
Ingredients Ginger – 200 gm Tamarind – a lemon size Water – 1 1/2 cup Jaggery – 5 tsp Mustard seeds – 1 tsp Fenugreek seeds / Uluva – 1/8 tsp Dry red chillies – 2 broken Curry leaves – 2 sprigs Chilly powder – 2 tsp
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