Posts Tagged puli inji recipe

Ingredients Ginger – 200 gm Tamarind – a lemon size Water – 1 1/2 cup Jaggery – 5 tsp Mustard seeds – 1 tsp Fenugreek seeds / Uluva – 1/8 tsp Dry red chillies – 2 broken Curry leaves – 2 sprigs Chilly powder – 2 tsp