Make a smooth batter using all the mentioned ingredients. Keep it aside for 15 minutes. Heat an ‘appachatti’ or a small non-stick wok and pour a laddle full of batter. Rotate the wok once. Cover with a lid and cook on a medium flame for 2 minutes. Transfer it to a plate. Repeat the same process with the rest of the batter. Super tasty ‘Maida Palappam’ is now ready! Serve it as a snack or for breakfast. Enjoy with your kids!
looking yummy..fantastic…
Looks fabulous !!! Let me try n the morng….Congrats Lissie Chechi…ur recipes are gng well in my home…thank you so much…feel great…
Wow, very interesting palappam..Am drooling here.
Looks very delicious!!