Thai Yellow Vegetable Curry

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Ingredients

Potato – 1 cubed

Pumpkin – 1 cup cubed

Capsicum – 1 cubed

Carrot – 1 sliced

Beans – 1/2 cup cut into 2″ pieces

Spring onions – 1/2 cup chopped

Oil – 2 tsp

Thai yellow curry paste – 2 tbsp (store bought)

Coconut milk – 1 1/2 cups

Palm sugar / Sugar – 2 tsp

Fish sauce – 2 tbsp

Maggi chicken / veg cube – 1 crushed (optional)

Salt – to taste

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Method

Heat oil in a pan, add the yellow curry paste and saute for a minute.  Add the coconut milk, palm sugar, fish sauce, maggi cube, vegetables and salt.  Cook covered on a low flame till done.  Garnish with chopped spring onions.  Serve yummy ‘Thai Yellow Vegetable Curry’ with steamed rice.  Cheers!

 

 

1 Comment
  1. Such a gorgeous and fingerlicking curry..

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