Posts Tagged mathanga parippu erissery

Pumpkin Dal Curry/ Mathanga Parippu Curry

Pumpkin Dal Curry/ Mathanga Parippu Curry

Ingredients Pumpkin – 1/2 kg cut into big pieces Toor dal – 3/4 cup Water – 2 cup Salt  – to taste Grated coconut – 3/4 cup Green chillies – 4 Turmeric powder – 1 tsp Chilly powder – 1/4 tsp Jeera/ Cumin seeds – 1/4 tsp

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