Bhindi Masala / Lady’s Finger Masala



Lady’s finger – 500 gm cut into 2″ pieces

Oil – 2 tbsp

Cumin seeds – 1/2 tsp

Onion – 1 sliced

Ginger – 1/4 tsp chopped

Green chillies – 2 slit

Tomatoes – 2 medium chopped

Salt – to taste

Coriander powder – 2 tsp

Chilly powder – 1 tsp

Turmeric powder – 1/2 tsp

Garam masala – 1/4 tsp



Heat oil in a non-stick pan and splutter cumin seeds.  Slightly fry the onions, ginger and green chillies.  Add the lady’s finger, tomatoes and salt.  Cook covered on a low flame till done.  Stir in between.  Finally add the spice powders and fry for a minute.  Serve ‘Bhindi Masala / Lady’s Finger Masala’ with rice or chapati.  Cheers!