Ingredients
Avarakkai – 250 gm thinly sliced
Onion – 1 medium sliced
Curry leaves – 1 sprig
Green chilly – 1 slit
Chilly powder – 1 tsp
Turmeric powder – 1/2 tsp
Tomato – 1 chopped
Salt – to taste
Oil – 1 1/2 tbsp
Method
Heat oil in a non-stick pan and add onions, green chilly and curry leaves. Fry till the onions turn light brown. Add chilly powder and turmeric powder and stir for a second. Add tomatoes and salt to taste. Cook till the tomatoes are soft. Now add the avarakkai and mix well. Cook covered on a low flame till done. Stir in between and do not add any water while cooking. Serve tasty ‘Avarakkai Poriyal with rice or chapathis. Cheers!
delicious & healthy recipe… looks amazing!!
My fav stir fry!! just love to have with sambar..
I love this drool drool
avarakkai poriyal looks delisious..pinne easter orukagal thudagiyo…
looks simply yummy!!..i love this with rice..
Looks so yummy.
pls collect ur award from my blog dear
Looks yummy.Love this poriyal.. perfect with hot rice and sambar.