Posts Tagged szechuan recipes

Ingredients Thai Jasmine Rice / Jeera Rice – 3 cups Water – 4 1/2 cups Oil – 3 tbsp Garlic – 3 big chopped finely Onions – 2 medium chopped Carrots – 2 chopped Cabbage – 1 1/2 cups shredded Spring onions – 1 cup chopped Eggs