Fried Yam/ Chena Varuthathu

Ingredients

Yam – 1 kg

Turmeric powder – 1 tsp

Salt – to taste

Oil – for frying

Method

Apply some oil on your hands and remove the skin of the yam.  Cut it into small cubes, wash and marinate with salt and turmeric powder for 15 minutes.  Fry them in oil on a medium flame till golden brown in color.  Serve with rice.  Kids will love it!

For a spicier version, add 1 tsp of chilly powder while marinating the yam.

6 Comments
  1. I rarely cook this veggie,I am scared about the itchy feel, but this sounds and looks awesome,shall try this next time!

  2. Yummy and delicious recipe.. 🙂

  3. Hello Lissie,
    I have had yams only in a curry.Never eaten it fried, looks interesting!
    First time here and love everything about your site and the efforts you ve put.
    Sinfully Spicy

  4. Love this yam fry very much, havent prepared since a long..

  5. my fav..kothiyavunnu…

  6. Adipoli…hmmm pakshe kandodirikanalle yogam ulloooo..ente hubbyiku chenna kazhichal allergy annu athukondu undakarillya..so I will drool at these pictures.

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