Avarakkai Poriyal/ Hyacinth Beans Stir-fry

Ingredients

Avarakkai – 250 gm thinly sliced

Onion – 1 medium sliced

Curry leaves – 1 sprig

Green chilly – 1 slit

Chilly powder – 1 tsp

Turmeric powder – 1/2 tsp

Tomato – 1 chopped

Salt – to taste

Oil – 1 1/2 tbsp

Method

Heat oil in a non-stick pan and add onions, green chilly and curry leaves.  Fry till the onions turn light brown.  Add chilly powder and turmeric powder and stir for a second.  Add tomatoes and salt to taste.  Cook till the tomatoes are soft.  Now add the avarakkai and mix well.  Cook covered on a low flame till done.  Stir in between and do not add any water while cooking.  Serve tasty ‘Avarakkai Poriyal with rice or chapathis.  Cheers!


8 Comments
  1. delicious & healthy recipe… looks amazing!!

  2. My fav stir fry!! just love to have with sambar..

  3. I love this drool drool

  4. avarakkai poriyal looks delisious..pinne easter orukagal thudagiyo…

  5. looks simply yummy!!..i love this with rice..

  6. Looks so yummy.

  7. pls collect ur award from my blog dear

  8. Looks yummy.Love this poriyal.. perfect with hot rice and sambar.

Leave a Reply

Archive

Read previous post:
Varutharacha Meen Curry/ Fish in Roasted Coconut Gravy

Ingredients Shark or Ray - 1 kg cut into pieces Onion - 1 sliced Ginger - 1 tbsp chopped Green...

Close