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Ingredients Tofu – 200 gm cut into cubes Basmati rice – 3 cups Water – 6 cups Ghee – 3 tsp Oil – 2 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Cloves – 6 Star anise – 1 Mace – 1 piece Cardamom –
Ingredients Tofu / Soya Paneer – 200 gm diced Oil – 2 tbsp Ginger – 1 tsp crushed Garlic – 1 tsp crushed Onion – 1 medium sliced Red chillies – 3 sliced Curry powder / Meat Masala – 1 1/2 tsp Cabbage – 2 cups shredded
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