Ingredients
Oil – 1/2 cup
Sugar – 1/2 cup
Eggs – 2
Ripe bananas – 2 mashed well
Walnuts – 1/2 cup chopped
Vanilla essence – 1 tsp
Milk – 1/4 cup
Dry Ingredients
All purpose flour / Maida – 1 cup
Whole wheat flour / Atta – 1/2 cup
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Salt – 1/4 tsp
Method
Mix all the dry ingredients and keep aside. Blend the oil and sugar for a minute and add the eggs. Beat well till frothy and then add the mashed bananas and walnuts. Mix well and fold in the flour mixture in small portions. Add the essence and milk, and fold in. Pour into a greased baking tray and bake in a preheated oven on 350 F for 25 minutes or until a skewer inserted in the middle comes out clean. Leave the cake in the oven for 10 minutes and then cool on a wire rack before serving. Enjoy delicious, healthy and nutritious ‘Banana Walnut Cake’ with your kids!