Ingredients
Bok choy / Chinese Cabbage – 4 cups shredded
Oil – 1 tbsp
Garlic – 1 tsp crushed
Onion – 1 medium chopped
Green chillies – 2 slit
Pepper powder – 1/4 tsp
Soy sauce – 1 tbsp
Salt – to taste
Eggs – 2 beaten
Method
Heat oil in a non-stick pan and add garlic. Fry till aroma comes out. Add onions and green chillies. Fry till the onions turn light brown. Add bok choy, pepper powder, soy sauce and salt. Cook covered for 5 minutes. Add the beaten eggs and stir fry. Delicious ‘Bok Choy and Egg Stir Fry’ is ready! Enjoy with your kids!
View Comments (2)
Such an interesting and delicious stir fry,never cooked bokchoy this way.
Love Bak Choy anytime. Your stirfry is making me really hungry dear sis!