Chicken Macaroni


Macaroni – 360 gm

Water- 2 litres

Oil – 1 tsp

Salt – 2 tsp

Venky’s frozen chicken keema – 250 gm

Olive oil – 2 tbsp

Garlic – 1 tbsp

Onion – 1 cup chopped

Chilly flakes — 2 tsp

Italian spice mix – 2 tsp

Pepper powder – 1/2 tsp

Tomatoes – 2 cups chopped

Mushrooms – 1/2 cup sliced

Baby corn – 1//2 cup sliced

Capsicum – 1/2 chopped

Mint leaves – 1/4 cup

Tomato sauce – 4 tbsp

Salt – to taste

Macaroni water – as required

Parmesan / Amul cheese – 2 tbsp grated


Cook the macaroni in boiled water along with oil and salt, for 5 minutes.  Drain it and wash in cold running water.  Strain and keep aside.  Save the water in which the macaroni was cooked.  Heat oil in a large non-stick wok and add garlic followed by onions.  When the onions turn light brown, add chilly flakes, spice mix and pepper powder.  Add tomatoes and saute till oil separates.  Add the vegetables and cook covered for 2 minutes.  Defrost the chicken keema and add to the pan.  Now add enough of the macaroni water, tomato sauce and salt.  Add the macaroni and cheese.   Mix well till the macaroni is well coated with the mixture.  Delicious ‘Chicken Macaroni’ is ready to be served.  Enjoy with your kids!


Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.

View Comments (1)

  • that look really deliouces going to make for dinner to night...i just happen to have all the ingredenits...