‘Prawns curry’ is a yummy dish which is so easy to prepare. You can serve it with rice, pulao, chapathi, paratha, bread, appam or idiyappam. If ‘kudampuli’ is not available, substitute it with tamarind paste or tomatoes.
Ingredients
Prawns – 1/2 kg
Onion – 1 sliced
Ginger – 1 tbsp chopped
Green chillies – 2 slit
Curry leaves – 2 sprigs
Kudampuli – 2 pieces
Mustard seeds – 1/2 tsp
Uluva/ Fenugreek seeds – 1/8 tsp
Coriander powder – 2 tsp
Chilly powder – 3 tsp
Turmeric powder – 1 tsp
Garam masala – 1/2 tsp
Thin coconut milk – 1 cup
Thick coconut milk – 1/2 cup
Salt – to taste
Coconut oil – 1 tbsp
Method
Heat oil in a pan and add mustard seeds and fenugreek seeds. When it splutters, add the onions, ginger, green chillies and curry leaves. Saute till the onions turn golden brown. Now add all the spice powders and fry till the aroma comes out. Add the thin coconut milk, kudampuli and salt. Mix well and add the prawns. Cook covered till done. Open the lid and add the thick coconut milk. Mix well and turn of the fire. Serve hot and enjoy!
Awards
Dear Shanthi had honored me with this Award!
Thank you Sarah and Priya for sharing it with me!!!
This award comes with the following rules:
I must thank the person who gave me the award and list their blog and link it
I must list 10 honest things about myself
I must put a copy of the Honest Scrap Logo on my blog.
I must select at least 7 other worthy bloggers and list their links
I must notify the bloggers of the award and hopefully they will follow the above three requirements also.
Here comes 10 honest things about me:
1)I just love travelling and experiencing different cultures and cuisines…!
2) I am a very reserved person..
3)My life revolves around my family…
4)I love cooking but not eating… 😀
5)I am short tempered but my anger lasts only for a few hours… 🙂
6)I hate watching serials and masala movies..
7)I am very good at money management..
8)Would love to go to Australia since my son is going to be in Sydney…
9)I am ambidextrous.. I can use both my hands equally well which is a blessing indeed.. 🙂
10)I take my laptop with me whenever I am travelling…it has become a part and parcel of my life…!
I would like to pass this award to Ann, Preethi, Jeena, Cynthia, Bharathy, Kitchen flavours and Happy Cook
Thanks a lot Priya for showering me with these Awards! So sweet of you, dear…
I would like to share these gifts with my dear friends Happy Cook, Sarah, Viki, Prasu, Parita, Indrani and Hema
View Comments (39)
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1 2 3 4 Next »Gosh!!!!!!!!
As you said What a coincidence!!!
We have a lot in common Lissie...
All the best to ur son...i have ma brother in Brisbane..is he going for his studies?
Congrats on all the awards!!! thanks a bunch for thinking of me too...
Prawn curry superb!! i think the only difference we have is Kudampuli for Mango ;)
Congrats on your well deserved awards .Prawn curry looks delicious .
Thank you so much dear for passing an award to me .
iam really honored to receive awards from you dear !!
Nice to know about you, lissie.....congrats on your well deserved awards..thanks for sharing them with me..prawn curry looks amazing...I just love prawns and I love to try diff. recipe with it..will try yours sometime
Congrats on all your awards Lissie... prawn curry looks awesome... nice tempting picture ... was nice to know more about u :)
Wow.. This prawn curry is a die for..
you are right, Sarah...thanks a lot! yours is a mild curry whereas mine is a spicy one! :D
Thank you Prasu for your kind words! see you more often...
Thank you Indrani for your encouragement! I am sure you will like it very much... :)
Thanks a lot Padma for being supportive!
welcome to my blog, Soma! plz try it and let me know...thanks!