In Kerala, ‘Payasam’ is made during the festivals like ‘Onam’ and ‘Vishu’. There are so many different varieties of Payasams. ‘Moong dal Payasam’ is a favorite of my family and I also make it to celebrate birthdays of my loved ones.
‘Cherupayar Parippu Pradhaman’ is off to EC for the event “WYF: Festive Treat”
Ingredients
Green gram dal/ Moong dal – 125 gms
Jaggery – 1/2 kg
Water – 2 1/2 cups
Salt – 1/4 tsp (optional)
Thin coconut milk – 2 cups
Thick coconut milk – 1 cup
Cardamom – 4 powdered
Cashew nuts – 2 tbsp
Raisins -2 tbsp
Ghee – 3 tsp
Method
Dry roast the dal in a non stick pan till it turns light brown. Cook the dal along with water in a 5 litre pressure cooker for 10 minutes. (Cook it on the small burner.) Let it cool. Melt the jaggery by adding half a cup of water. Strain it and keep aside. Open the lid of the cooker and add the jaggery to it. Mix well and let it simmer till the dal and jaggery are blended well. Stir in between. Pour the thin coconut milk into the cooker. Mix well and allow it to simmer for another 10 minutes. Stir occasionally. Add the cardamom powder and salt. Finally add the thick coconut milk and stir. Switch off the flame. In another pan, melt the ghee and fry cashew nuts and raisins. Pour it over the Pradhaman and mix well. Serve hot and enjoy!
View Comments (16)
Wow looks lovely!
My all time favourite, i do prepare the same with jaggery but never thought of adding coconut milk, Gorgeous click.
Thank you Parita!
I have never tried it without coconut milk. Plz try my version next time you make it...:) Thank a lot Priya!
Love this payasam... I too prepare the same way... looks yummy
My all time favou5ite, i do prepare the same with jaggery but never thouggt of adding coconut milk, Gorgeous click.;
Thank you Padma for your love and support!
Thanks so much for taking the time to visit my blog. It is a pleasure to discover yours and I look forward to exploring and visiting. Your payasam sounds delicious.
Welcome to my blog, Ivy! I will indeed be visiting your blog...see you often... :) Thanks!
Had been away from blogging for a long time..Thanks for the awards dear :)
Yummy payasam :)I have not tried this with coconut milk...will try next time!