Ingredients
Carrots – 2 diced
Capsicum – 1 diced
Oil – 1 tbsp
Onion – 1 medium sliced
Green chillies – 4 slit
Curry leaves – 1 sprig
Pepper powder – 1/8 tsp
Salt – to taste
Method
Heat oil in a non-stick pan and add onions, green chillies and curry leaves. Saute’ till the onions turn pink in color. Add the carrots and salt. Cook covered on a low flame till half done. Now add the capsicum and pepper powder, cover with the lid and cook again on a low flame till done. Stir in between. Tasty ‘Carrot Capsicum Subzi’ is now ready. Serve it as a side dish for rice or rotis. Cheers!