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Mushroom Rice

Ingredients

Mushroom – 200 gm cut into pieces

Basmati Rice / Long grain Rice – 2 1/2 cups

Water – 3 cups

Milk – 1 1/4 cup

Butter – 2 tbsp

Bay leaves – 2

Peppercorns – 1/2 tsp

Onion – 1 chopped

Green chilly – 2 slit

Ginger garlic paste – 1 tsp

Salt – to taste

Celery – 2 tbsp

Method

Wash and soak the rice in water for 20 minutes.  Heat butter in a non-stick pan and add bay leaves and peppercorns.  Add the onions and green chillies, and saute till the onions turn pink.  Add the ginger garlic paste and saute till the raw smell goes.  Add the mushrooms and saute till the water is fully evaporated.  Drain the rice and put it into a rice cooker.  Add water, milk and salt to taste.  Also add the sauteed mushroom mixture.  Mix gently and cook till done.  Garnish with chopped celery.  Serve yummy ‘Mushroom Rice’ with any side dish of your choice.  Enjoy with your kids!

If you are using a pressure cooker, cook on a low flame for 4 minutes after the first whistle.

I am sending this delicious and nutritious ‘Mushroom Rice’ to Mina for the event ‘Kid’s Delight’ which was started by Srivalli.

Related Recipes:

  1. Beef Fried Rice
  2. Mushroom Soup
  3. Capsicum, Mushroom and Egg Stir-fry
  4. Mexican Beans and Rice
  5. Chicken and Mushroom Curry
Tags: continental rice recipesindian rice recipeskids recipesmushroom biriyanimushroom pulaomushroom recipesmushroom ricemushroom rice recipesRice Dishesrice recipes
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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