Wish You All A Merry Christmas!
‘Pork Vindaloo’ is a Kerala and Goan Christian specialty. It is a very spicy and tangy dish which tastes better as it sits. ‘Pork Vindaloo’ can be served with rice, pulao, appam, sannas, parathas or bread.
Ingredients
Pork – 1 kg cut into pieces
Onions – 4 chopped
Tomatoes – 3 chopped
Salt – to taste
Oil – 3 tbsp
For the Paste
Chilly powder – 1 1/2 tbsp
Kashmiri chilly powder – 2 1/2 tbsp
Pepper powder – 1 tsp
Garam masala – 1 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 2 tsp
Fenugreek seeds/ Uluva – 1/4 tsp
Cumin seeds – 1/2 tsp
Ginger-garlic paste – 4 tbsp
Sugar – 2 tsp
Vinegar – 4 tbsp
Method
Grind the ingredients to a fine paste. Add this paste to the pork pieces. Add salt and mix well. Keep aside for 2 hrs. Heat oil in a pressure cooker and fry the onions till light brown in color. Add tomatoes and fry till oil separates. Now add the marinated pork pieces and fry for a minute. Add 1/2 cup of water and mix well. Cover and cook on a low flame for 20 minutes after the first whistle or till done. Once it is cool, open the lid and simmer for 5 minutes, till the gravy is thick. Lip-smacking ‘Pork Vindaloo’ is now ready to be served. Try it this Christmas…I am sure you will love it!
View Comments (6)
Simply mouthwatering curry..Beautiful color.
Wishing you and family Merry Christmas and Happy New year Lissie, I am not blogging till after New years.
Going to send this link to sis as she has been asking for a good recipe.
I will be sure add a link to this website on my page. I’m sure my followers will find this article really useful.
Dear Lissie,
Some queries:
1. How much salt should I add for 1 Kg of pork? I am a neophyte and follow recipes exactly :-)
2. I have seen cinnamon, whole black pepper and cloves in the vindaloo I have had in Goa.... Do we need that?
3. Ginger garlic paste - what is the ratio of Ginger to garlic?
4. Does pork get cooked easily? I normally take one whistle for chicken
5. Can we please also have the sannas recipe - to serve with the vindaloo!
6. What will be the most authentic oil to use
Aseem
3.
What a great recipe to add to list.. God bless you for contributing your efforts.. :) Thank you :)
Very good Recipe. I always follow this when I make vindaloo. Turns out very well every time.