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Peanut Butterscotch Cake

Wish You All A Very Happy New Year!

Hope you all had an enjoyable time during Christmas and throughout the Holiday Season…!  ‘Peanut Butterscotch Cake’ is a delicious cake which you can make for the New Year celebrations.  I am sure all your friends and family will like it!

Ingredients

Butter – 45 + 120g

Brown Sugar – 1/3 + 1 cups

Roasted Peanut halves – 1/2 cup

All purpose flour – 1 1/2 cups

Baking powder – 1 1/2 tsp

Vanilla essence – 1 tsp

Milk – 3/4 cup

Salt – 1/4 tsp

Eggs – 2

Method

Preheat the oven to 180 degree C/ 350 degree F.  Grease an 8 inch round cake tin and line the base and side with baking paper.  Soften 45 g of the butter and add 1/3 cup of brown sugar to it.  Mix until smooth and creamy.  Spread it over the base of the tin.  Arrange the peanut halves, flat sides up over this mixture.  Mix flour with baking powder and salt.  Combine the remaining butter and sugar in a bowl.  Add eggs one at a time and beat with an electric beater. Add vanilla essence.  Fold in the flour, alternating with milk.  Spoon the mixture into the prepared tin and smooth the top with a spatula.  Bake for 30 minutes or until a skewer comes out clean when inserted in the center of the cake.  Set aside for 15 minutes and then turn onto a serving plate.  Yummy ‘Peanut Butterscotch Cake’ can be served warm or cold.

I am sending ‘Peanut Butterscotch Cake’ to Sara for the event “Cakes n Cookies” and to Divya for the event “Show Me Your Cake”

Related Recipes:

  1. Chocolate Cake
  2. Christmas Fruit Cake
  3. Orange Cake
  4. Carrot Cake
  5. Apple Muffins
Tags: Butterscotch cakecake recipesnew year cakesNew Year recipesPeanut Butterscotch CakePeanut cake
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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