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Beef Cutlet

Ingredients

Minced Beef – 1 kg

Potatoes – 4

Onions – 3 big chopped

Ginger – 2′” piece minced

Green chillies – 4 minced

Pepper powder – 3/4 tsp

Garam masala – 2 tsp

Salt – to taste

Oil – 1 tbsp

Eggs – 2 beaten

Bread crumbs – as required

Oil – for frying

Method

Boil the potatoes and mash them well.  Cook the minced beef with enough water and salt.  Evapourate excess water and allow it to cool.  Heat oil in a non-stick pan and saute onions, ginger and green chillies till the onions are light brown.  Add pepper powder and garam masala and fry for a minute.  Take the cooked mince in a vessel and break the lumps, if any.  Add the mashed potatoes and mix well.  Now add the sauted onion mixture and mix well.  Add more salt if needed.  Shape it into oval shaped cutlets.  Take a cutlet, dip it in beaten egg and coat with bread crumbs.  Repeat the process with the rest of the cutlets.  You can freeze the beef cutlets at this stage.  Deep fry the cutlets on a medium flame and serve hot with tomato sauce.  Enjoy yummy beef cutlets with your kids!

Related Recipes:

  1. Beef Pepper Fry
  2. Kappa and Beef Curry
  3. Kadachakka and Beef Curry/ Breadfruit and Beef Curry
  4. Beef and Potatoes Curry with Coconut Milk / Beef Palu Curry with Potatoes
  5. Beef Stew
Tags: Anglo Indian recipesbeef cutletbeef cutlet recipesBeef recipesChristmas recipesKerala Christian RecipesNew Year recipes
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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View Comments (18)

  • I love love cutlets. Last time i made them were when my sister was here. Well she made. She makes it so fast, i think i take triple the time she takes to make.
    These ones look so good.

  • Kandittu kothiyaye...Although I don't take beef this looks very inviting...good click too :-)Will try this recipe with chicken.

  • Happy, why don't you make the cutlets yourself? it is not at all difficult...Shyama will love it... :) Thanks!

  • Oh my, beautiful and evenly fried cutlets. I don't eat beef so, wouldn't mind using the same recipe with chicken. What say?:D
    What is with the freezing part after coating?Why so?

  • OMG!!!!! ugran dea..!!! vayyil koodi kappalodikkam..
    Next time vacation nu varumbo enikku Oru divasam Lunch venam....

  • OMG this looks delicious. It reminds me of a similar recipe I make only I stuff the mashed potatoes with the mince and then fry them.

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