Teriyaki Beef Stir-fry

Ingredients

Beef –  1/2 kg thinly sliced

Teriyaki sauce – 5 tbsp (store-bought)

Ginger-garlic paste – 3 tsp

Oil – 2 tsp + 1 tbsp

Onion – 1 diced

Green and Yellow  Capsicums – 1/2 cup each, diced

Bird’s eye chillies – 2 sliced

Pepper powder – 1/4 tsp

Spring onions – 2 tbsp chopped

Salt, sugar, vinegar – add only if needed

Method

Marinate the beef with teriyaki sauce and ginger-garlic paste for at least 2 hrs or overnight.  Cook the beef in a pressure cooker till done.  Fry the cooked beef pieces in 2tsp oil.  Keep aside the leftover gravy.  (You can fry the beef directly in oil.  I cooked it to use less oil for frying.)  Heat 1 tbsp of oil in a non-stick pan and add the onions, capsicum and chillies.  Saute for 2 minutes and add pepper powder.  Add the leftover gravy and mix well.  Add salt, sugar and vinegar only if needed.  Then add the fried beef and spring onions.  Stir-fry on high flame for a minute.  Yummy ‘Teriyaki Beef Stir-fry’ is ready to be served.  It goes well with rice, fried rice, noodles, pulao or rotis.  Cheers!