Ingredients
Beef – 1 kg
Potatoes – 2
Onions – 2 sliced
Ginger – 2″ piece chopped
Garlic – 4 chopped
Green chillies – 6 slit
Curry leaves – 2 sprigs
Coriander powder – 4 tsp
Turmeric powder – 1 tsp
Pepper powder – 2 tsp
Garam masala – 1 tsp
Thin coconut milk – 2 1/2 cups
Thick coconut milk – 1/2 cup
Vinegar – 3 tbsp
Salt – to taste
Oil – 2 tbsp
Method
Clean and cut the beef (preferably with bones) into 2″ size pieces. Boil, peel and quarter the potatoes. Heat oil in a pressure cooker and add onions, ginger, garlic, green chillies and curry leaves. Fry till the onions turn light brown in color. Add all the spice powders and fry till the aroma comes out. Now pour the thin coconut milk into the cooker. Also add the beef, vinegar and salt. Mix well and close the lid and cook till done. Let it cool. Open the lid and add the potatoes. Simmer for about 5 minutes till the gravy is thick. Now add the thick coconut milk, mix well and put off the fire. Serve hot with appam, puttu, idiyappam, rice, bread, rotis or parathas!
I used Maggi coconut milk powder to make the coconut milk. Use coconut oil if you want the authentic ‘nadan’ taste!
View Comments (17)
Wow, lovely gravy its so tempting and inviting... Sure it should taste great with Puttu and appam slurrp slurrp!!!
erve this to me with apooms to soak up all the gravy.
So so yummy delicious.
Ramya, you are right...it goes well with puttu and appam. Thanksss! :shock:
my husband is gonna love it!!!! :)
Slurp! Delicious with rice, good one Lissie! :)
Happy, come over...and I will serve you appam and beef curry..with lots of gravy! :razz:
Gravy looks yummy. Nice touch with coconut oil .
Thank you SuperChef...I am sure your husband will love it! :shock:
Thanks a lot Ashaji for your kind words! :grin:
Yes Vicky, the gravy tastes really great with coconut oil in it! :razz: