Brinjal-Potato fry is one of my favorite vegetarian dishes. My children like to eat brinjal, if I fry it this way. This side dish goes well with rice and chappathis!
I am sending this recipe for the event ‘WYF – Side Dish’ hosted by Easycrafts.
Ingredients
Potatoes – 2
Brinjal/Eggplant – 1
Onion – 1 medium
Garlic – 1 chopped
Curry leaves – 1 sprig
Turmeric powder – 1/4 tsp
Chilly flakes – 1 tsp
Salt – to taste
Oil – 1 1/2 tbsp
Method
Peel, wash and cut the potatoes into thin slices. Keep them immersed in water. Slice the onions. Heat oil in a non-stick pan and fry the onions, garlic and curry leaves for a minute. Add the turmeric powder and chilly flakes and stir. Now drain the potatoes and add them to the pan. Add salt and mix well. Do not add any water while cooking. Cook covered on a slow fire. Stir in-between. Meanwhile, slice the brinjal into thick pieces and add them to the pan once the potatoes are half cooked. Mix well, cover the pan with the lid and continue cooking till done. Brinjal-Potato fry is ready!
View Comments (21)
I love this combination, wish shyama ate brinjal like your kids.
If it is jsut potato she will eat.
Looks yumm.
Happy, even my children hate to eat brinjal. But they like it if I fry it with potatoes! :shock:
Simple and delicious Lissie, great entry! :)
Thank you Asha... :smile:
That appears to be a nice combination in vegetables..thanks for participating
Thaks a lot EC! welcome to my blog... :grin:
Wow brinjal and potato fry is my fav mouthwatering and wonderful pics...
Brinjal my fav..:) Lovely dish with potatoes. Nice entry to the event!
Lisse... added ur blog to my blog roll :) Do link me back if u like mine :D
Hi, nice post. I have been thinking about this issue,so thanks for posting. I'll certainly be coming back to your posts.