‘Chawal ki Kheer’ or ‘Rice pudding’ is a favorite among kids. In Kerala it is known as ‘Pal Payasam’. Rice, milk and almonds makes this a healthy dessert for children!
I am sending this to Trupti who is hosting the event ‘Cooking for Kids: Rice event’ which is the brain child of Sharmi.
Ingredients
Full cream milk – 1 1/2 litres
Basmati rice – 3/4 cup
Water – 2 cups
Sugar – 1 cup
Cardamom – 4
Salt – 1/2 tsp
Almonds – 12
Method
Wash and soak the rice in water for 1 hour. Pour the milk into a 8 or 10 litre pressure cooker. Add sugar and heat it till the sugar is dissolved. (Add more sugar if desired.) Add the soaked rice, water, cardamom and salt. Close the lid and keep it on a medium flame till the whistle comes. Then reduce the flame to low and cook for 12 minutes. Open the lid, mix well and transfer the kheer to a serving dish. Garnish with blanched and sliced almonds. It can be served as a dessert hot or cold. Enjoy!
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1 2 3 Next »The cup is too cute for words :D
I LOVE LOVE that Moo Moo bowl! :lol:
Yummy rice pudding.
Thank you Nags! see you more often... :wink:
I love payasom but then not with milk , love the other one, forgot the name, with jaggery and paysa parippu with coconut pieces etc........;;:
This looks good and my hubby and daughter like this than the one i like.
Thanks for dropping by... I love rice pudding... Simply rich and delicious looking... shall keep coming for more...
Hey your cow bowl is so chweeeet
Ashaji, thanks a lot for your support! :smile:
You have a lovely blog and nice template!
Thanks for your nice words in my blog..
Happy, I will make parippu payasam for you... but do make this kheer for your hubby and daughter! :roll:
Paal paayasam looks yummy dear. Great entry for the event.