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Veg Pulao


Ingredients

Jeera Rice/ Thai Jasmine Rice – 1 1/2 cups

Water – 2 1/4 cups

Thick coconut milk – 1/4 cup

Salt – to taste

Ghee – 1 tsp

Oil – 1 tbsp

Cloves – 3

Cardamom – 2

Bay leaf – 1 small

Cinnamon – 2 (2 ” piece)

Cumin seeds – 1/2 tsp

Onion – 1 chopped

Green chillies – 4 slit

Ginger-garlic paste – 1 tsp

Turmeric powder – 1 tsp

Mint leaves – 1/2 cup

Cauliflower florets – 1 cup

Tomato – 1 diced

Carrot – 1 diced

Coriander leaves – 2 tbsp chopped


Method

Wash and put the rice into a rice cooker.  Pour water and coconut milk into it.  Add salt and put it in the cooking mode.  Heat oil and ghee together in a non-stick pan and splutter cumin seeds.  Add the whole spices, followed by onions and green chillies.  When the onions turn pink, add the ginger-garlic paste.  Fry for a minute and add turmeric powder.  Stir and add mint leaves, cauliflower, tomatoes and carrots.  Fry till the mint leaves wilt.  Transfer it into the rice cooker.  Mix well and cook till done.  Garnish with coriander leaves and serve yummy ‘Veg Pulao’ with any side dish of your choice, pickle and pappads.  Enjoy!

Related Recipes:

  1. Corn and Methi (Fenugreek Leaves) Pulao
  2. Peas Pulao
  3. Prawn Pulao
  4. Chicken Pulao
  5. Mixed Vegetables with Dal
Tags: indian rice recipesnorth indian veg recipiesveg pulaoveg pulao recipeveg pulav recipes
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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