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Thai Yellow Chicken Curry

Ingredients

Chicken – 1 kg cut into pieces

Potatoes – 3 medium cubed

Thai yellow curry paste – 3 tbsp

Thick coconut milk – 1 1/2 cups + 1/2 cup

Palm sugar – 2 tsp

Fish sauce – 3 tsp

Water – 1 cup

Salt – to taste

Oil – 1 tbsp (optional)

Green chillies – 2 sliced for garnishing

Method

Heat oil in a pan and add Thai yellow curry paste.  Saute till the raw smell goes.  Do not add oil if the paste already contains oil in it.  Add 1 1/2 cups of thick coconut milk and blend well.  Pour 1 cup of water into the pan.  Then add the chicken pieces and potatoes.  Also add palm sugar and fish sauce.  Mix well and cook covered till done.  Stir in between.  Open the lid and add salt if needed.  Sometimes the paste will have enough salt for the curry.  Allow it to simmer till the gravy is thick.  Now add 1/2 cup of thick coconut milk.  Mix well and switch off the flame.  Garnish it with sliced green chillies.  Serve lip-smacking ‘Thai Yellow Chicken Curry’ with rice.  Enjoy!!!

I am sending ‘Thai Yellow Curry’ to “Show Me Your Curry” hosted by Divya.

Related Recipes:

  1. Thai Red Chicken Curry
  2. Thai Green Chicken Curry
  3. Kozhi Varutha Curry/ Fried Chicken Curry
  4. Varutharacha Kozhi Curry/ Chicken in Roasted Coconut Gravy
  5. Soya Sauce Chicken Curry
Tags: asian cookingasian recipesthai chicken currythai chicken recipesthai curry recipesThai Dishesthai yellow chicken currythai yellow chicken curry recipes
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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