My Mom used to make this simple yet yummy ‘Tomato Curry’ as a side dish for rice. Since we all like it so much, I make it very often. It can be served as a ‘charu’ or ‘kulambu’ with other dry items for a satisfying meal!
Ingredients
Tomatoes – 5 sliced
Onion – 1 sliced
Water – 3 cups
Salt – to taste
Grated coconut – 1 cup
Green chillies – 4
Turmeric powder – 1 tsp
Chilly powder – 1/4 tsp
Jeera/ Cumin seeds – 1/4 tsp
Mustard seeds – 1 tsp
Dry red chillies – 3 broken, seeds removed
Curry leaves – 2 sprigs
Oil – 1 tbsp
Method
Cook sliced tomatoes and onions along with salt and water, till they are soft and tender. Grind grated coconut, green chillies, turmeric powder, chilly powder and cumin seeds to a fine paste, adding enough water. Add this paste to the cooked tomatoes and onions. Mix well and allow it to simmer for 3 minutes. Heat oil in a small pan and splutter mustard seeds. Add red chillies and curry leaves. Pour this over the curry and mix well. Serve tasty ‘Tomato Curry’ with steamed rice. Enjoy!!!
I am sending ‘Tomato Curry’ to PJ for the event “Healing Foods – Tomato” which was started by Siri.
View Comments (17)
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1 2 Next »I too love this,some times my mom makes this with green tomatoes too! Lovely colour of the gravy,nice recipe!
Curry looks perfect and delicious.. Lovely color :)
Very tempting curry...yummy..
super curry chechi..Colorum,picsum okke adipoli..choodu chorinte koode ilakki kazhikan athilum adipoli..vishakunnee.:)
I want now hot rice to have this delicous curry. DROOL
Color of the curry looks simply superb. Mouthwatering.
Thanks for the recipe, I'm always on the lookout for a liquid curry for dry curry days. Sometimes you can get tired of the same old pulisherri ;-)
my fav..looks super yummy dear!!
Looks nice and simple can't wait to try it
beautiful curry.. will try it.