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Pudina Chutney/ Mint Chutney

‘Pudina Chutney’ is a South Indian recipe which has Mint as the main ingredient.  Mint along with other spices makes this a very healthy and nutritious Chutney.  Pudina Chutney is a very good side dish for Idly, Dosa, Rice and even Rotis!

This Spicy Chutney is off to Srivalli for the event “Spicy Fiery Chutneys”

Ingredients

Mint leaves/ Pudina – 1 bunch

Garlic – 1 tbsp

Onion – 1 sliced

Coconut pieces – 1/4 cup

Dry red chillies – 6

Curry leaves – 2 sprigs

Tamarind – 1 gooseberry size

Mustard seeds – 1/4 tsp

Salt – to taste

Oil – 1 tbsp

Method

Heat oil in a pan and splutter mustard seeds.  Add onions, garlic, dry red chillies, curry leaves and coconut pieces.  Fry till the onions turn light brown.  Add the mint leaves and fry for another 2 minutes more.  Allow it to cool.  Grind it in a mixer along with tamarind and salt to form a fine paste, adding very little water.

Awards

My dear friends Sarah and Sangeetha have given me this cute HugMug award.  Thank you dearies!!!

Dearest Sangeetha has passed me these beautiful awards.  Thanks a bunch Sangeetha!

Related Recipes:

  1. Unakka Chemmeen Chammanthi/ Dry Prawns Chutney
  2. Healthy Mixed Flour Dosas and Peanut Chutney
  3. Idli and Coconut Chutney
  4. Ribbon Sandwich
Tags: chutney recipesmint chutneymint recipesPudina chutneypudina recipessouth indian recipessouth indian vegetarian recipes
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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