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Prawns and Tomato Curry

Ingredients

Prawns – 250 gm

Tomatoes – 3 big sliced

Onion – 1 medium sliced

Turmeric powder – 1/2 tsp

Chilly powder – 1 tsp

Salt – to taste

Water – 2 cups

For Grinding

Grated coconut – 1 cup

Green chillies – 4

Cumin seeds – 1/4 tsp

Turmeric powder – 1/2 tsp

For Tempering

Coconut oil – 1 tbsp

Mustard seeds – 1 tsp

Uluva/ Methi/ Fenugreek seeds – 1/8 tsp

Small onions – 5 sliced

Curry leaves – 2 sprigs

Method

Cook the prawns, tomatoes and onions in 2 cups of water along with turmeric powder, chilly powder and salt, till the onions are well cooked.  Grind the above mentioned ingredients to a fine paste along with some water.  Add this paste to the curry, mix well and boil for 2 minutes.  Switch off the flame.  Heat coconut oil in a small pan and splutter mustard seeds and fenugreek seeds.  Add small onions and curry leaves and fry till the onions turn golden brown in color.  Pour it over the curry and mix well.  Serve delicious ‘Prawns and Tomato Curry’ with steamed rice.  Enjoy!

Related Recipes:

  1. Prawns Curry/ Chemmeen Curry
  2. Dried Prawns Fry/ Unakka Chemmeen Varuthathu
  3. Cabbage and Prawns Stir-fry
  4. Kerala Prawns Fry/ Chemmeen Ulathiyathu
  5. Tomato Curry
Tags: chemmeen recipesChemmeen Thakkali CurryKerala prawn recipeprawns and tomato curryprawns curryprawns recipestomato and prawns recipe
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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