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Prawn Roast

Ingredients

Prawns – 1/2 kg

Turmeric powder – 1 tsp

Water – 1/4 cup

Salt – to taste

Onion – 2 sliced

Ginger-garlic paste – 1 tsp

Green chillies – 2 slit

Curry leaves – 2 sprigs

Tomatoes – 2 chopped

Coriander powder – 1/2 tsp

Kashmiri chilly powder – 4 tsp

Pepper powder – 1/4 tsp

Garam masala – 1/2 tsp

Coconut oil – 2 1/2 tbsp

Method

Cook the prawns with turmeric powder, salt and water for 5 minutes.  Keep aside.  Heat oil in a non-stick pan and fry onions, green chillies and curry leaves till the onions turn light brown.  Add ginger-garlic paste and fry for 1 minute.  Add the tomatoes and fry till oil separates.  Now add all the spice powders and fry till the aroma comes out.  Add the cooked prawns along with the left over water.  Fry well for 5 minutes.  Lip-smacking ‘Prawn Roast’ is now ready to be served.  ‘Prawn Roast’ goes well with rice, chappathi, appam, idiyappam and dosa.  Enjoy with your loved ones!

Related Recipes:

  1. Karimeen Roast/ Pearl Spot Roast
  2. Crab Roast
  3. Dried Prawns Fry/ Unakka Chemmeen Varuthathu
  4. Unakka Chemmeen Chammanthi/ Dry Prawns Chutney
  5. RCI – Cuisine of Kerala : Duck Roast
Tags: indian prawn recipeskerala prawn roastnadan prawn roastprawn roastprawns recipessouth indian fish recipes
Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.
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