Tomato Chutney


Tomatoes – 5 chopped

Onion – 1 chopped

Green chillies – 2 chopped

Curry leaves – 2 sprigs

Chilly powder – 1 tsp

Turmeric powder – 1/2 tsp

Mustard seeds – 1/2 tsp

Salt – to taste

Oil – 1 1/2 tbsp


Heat oil in a non-stick pan and splutter mustard seeds.  Add onions, green chillies and curry leaves.  Fry till the onions turn light brown.  Add chilly and turmeric powders.  Fry for a second and add the tomatoes and salt.  Mix well and cook covered for 10 minutes on a medium flame.  Mash the tomatoes occasionally.  Open the lid and simmer till the gravy is thick.  Delicious ‘Tomato Chutney’ can be served with idli, dosa, rice or chapathi.  Enjoy!

I am sending ‘Tomato Chutney’ to Mahimaa for the “Cooking Basics Event”

Lissie: A daughter, wife, mother, sister, and a mother-in-law. A post graduate, housewife, business woman and a missionary.

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